Newroz Kabob House
4225 17 Avenue SE Calgary AB T2A 4L8 · Food - General
Inspection summary
Newroz Kabob House has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 14, 2026. The most recent inspection, on January 16, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on January 14, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on January 14, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on January 16, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Initial Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Violation corrected.Previous ViolationMore sanitation and cleaning is required, please clean in and around the cook line, in the front and back including the vents.
- 23. Is the facility maintained in a clean and sanitary condition?
- Initial Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Please obtain 4 thermometers for the refrigerators, prep coolers and freezers. Please also obtain a probe thermometer that can be used for the high temp dishwasher, and for food.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Please seal the gap at the backdoor dry storage area.
- 23. Is the facility maintained in a clean and sanitary condition?
- More sanitation and cleaning is required, please clean in and around the cook line, in the front and back including the vents.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?