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NEXT Before & After/Daycare

19 - 204 Strathaven Drive Strathmore AB T1P 1P6 · Child Care Facility

Official record from Alberta →

Inspection summary

NEXT Before & After/Daycare has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 10, 2024. The most recent inspection, on August 5, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on August 5, 2026. For example: Are clients at this facility being protected from hazards (Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times across 2 separate inspections, most recently on August 5, 2026. For example: Is the facility and equipment being maintained in a suitable manner (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on January 8, 2025. For example: Is a properly supplied first aid kit provided and readily available?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • All openable windows in the main floor room were missing screens.Install properly fitted and secure screens on all windows in the main floor room. Ensure the screens are maintained in good condition and provide adequate protection to help prevent falls and restrict the entry of insects and pests when windows are open.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • The sofa located in the main floor room was in a state of disrepair, with visible damage to the seating surface.Repair or replace the damaged portion of the sofa. It is also recommended that all seating surfaces are covered with a durable, non-porous and easily cleanable material to facilitate effective cleaning and maintenance. The furniture must be maintained in good repair and in a condition that can be adequately cleaned and sanitized.
  2. Risk Management Inspection

    1 infraction

    • 10. Is a properly supplied first aid kit provided and readily available?
      • The first aid kit downstairs did not have CPR resuscitation barrier with one way valve. Please ensure this is available and that first aid kits are checked regularly and re-stocked when required. (List of requirements can be found in Appendix H of Health and Safety Guidelines).
  3. Monitoring Inspection

    4 infractions

    • 10. Is a properly supplied first aid kit provided and readily available?
      • The first aid kit downstairs did not have CPR resuscitation barrier with one way valve. Please ensure this is available and that first aid kits are checked regularly and re-stocked when required. (List of requirements can be found in Appendix H of Health and Safety Guidelines).
    • 11. Are parent provided foods being properly handled and stored to ensure the safety of clients in this social care facility?
      • Fridge downstairs where client food was stored did not have thermometer. Please place thermometer inside and monitor to ensure it remains below 4 degrees Celsius.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • Red table downstairs was worn and no longer impervious to moisture and easy to clean. Refinish.
    • 20. Are indoor play areas and equipment sufficient and being properly maintained to ensure client safety (Non-Critical)?
      • Toys were only being sprayed down with sanitizer solution and not properly washed prior to sanitization step. Ensure toys are either washed/sanitized in dishwasher or cleaned in warm soapy water and disinfected with 100ppm chlorine solution. (Appendix F of Health and Safety Guidelines)
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