Next Kitchen + Bar
6 200 Hwy 20 E, Pelham ON L0S 1E6 · Restaurant
10 inspections
- Re-inspection
0 infractions
- Routine Inspection
2 infractions
- Utensils are maintained in a clean and sanitary condition.
- Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Utensils are maintained in a clean and sanitary condition.
- Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
- Routine Inspection
1 infraction
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Re-inspection
0 infractions
- Routine Inspection
2 infractions
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Routine Inspection
0 infractions
- Re-inspection
0 infractions
- Routine Inspection
1 infraction
- Cold holding is adequate and maintained at 4°C (40°F) or lower.