NEXTDOOR RESTAURANT
107-108 - 139 Main Street Unionville, Markham, ON L3R 2G6 · Restaurant
Inspection summary
NEXTDOOR RESTAURANT has been inspected 3 times by York Region Public Health since May 14, 2025. The most recent inspection, on June 22, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on December 19, 2025. For example:
Cold-holding: Equipment used for refrigeration contains accurate indicating thermometers
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on December 19, 2025. For example:
Food handler demonstrates proper food hygiene practices to prevent contamination
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on December 19, 2025. For example:
Handling/Storage of food
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
4 infractions
- Cold-holding: Equipment used for refrigeration contains accurate indicating thermometers
- Fail to provide thermometer in refrigeration equipment that is easily readable
- Food handler demonstrates proper food hygiene practices to prevent contamination
- Fail to take reasonable precautions to ensure that food is not contaminated by hair
- Handling/Storage of food
- Fail to properly handle all food in a manner that prevents contamination or adulteration
- Mechanical dishwashing: wash, rinse, sanitize and water temperature
- Fail to sanitize utensils using agent for which test reagent is readily available
- Cold-holding: Equipment used for refrigeration contains accurate indicating thermometers
- Compliance Inspection
0 infractions
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