Ngu Binh Vietnamese Cuisine
17014 107 Avenue NW Edmonton AB T5S 1L8 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food safety records, including temperature and sanitization logs, are required to be maintained and kept up to date. Please ensure that written food safety records are available and consistently maintained.Food safety records are an important tool to monitor food safety practices, allow for timely corrective actions, and verify that food handling processes are conducted in a manner that ensures food is safe for consumption. A commercial food establishment must maintain written procedures and records designed to support the safe and sanitary operation and maintenance of the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is no record of pest control measures available for inspection. Pest control measures are essential for the safe and sanitary operation of the facility. Records of these measures and monthly checks must be completed and made available for inspections.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher is not reaching the sanitizing temperature. Please ensure the dishwasher is in good working.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control program is not in place. Please have a pest control program and have a monitoring system is in place.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions