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NHC Grande Cache Food Store - Food

3100 Pine Plaza Grande Cache AB T0E 0Y0 · Food - General

15 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Observed bird feces on the floor outside the building at the main entrance and on the entrance glass door.- Please clean and take measures to deter birds.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Observed carboard boxes of food items stored on the floor in the bakery walk-in freezer. - Please ensure food items are stored at least 16 inches above the floor on shelves, racks, or pallets.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The mechanical dishwasher is not in operation; water is not getting to the unit. As per the manger, it stopped operating on Jan 28, and a work order was submitted to the maintenance. - Dishes are washed manually in 3-compartment sinks (deli, bakery, meat, and produce departments each have a 3-compartment dishwashing sinks).
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The hand sink basin at the produce department is not maintained in a clean and sanitary manner. Please clean and sanitize.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the front deli area is currently non-operational due to a faulty sensor.- Staff are using the hand sink located in the back deli area to wash their hands. - The manager advised that a work order has been submitted to maintenance to repair the sink.
  8. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The server area hand sink was obstructed with items such as carboard boxes and sanitizer bucket.Pleas ensure hand sinks are easily accessible and are not obstructed.
  9. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink was not supplied with paper towels in the food preparation area. Corrected at the time of inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed a damaged white bucket being used to store bread cubes in the bakery section.Please replace the bucket that is in disrepair.
  10. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Please repair the roof to ensure safe food operation.
  11. Risk Management Inspection

    0 infractions

  12. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed the inside of the ice machine was not maintained in a sanitary manner. Please clean and sanitize.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed the ice scope stored in the ice machine where the handle was in contact with the ice, contaminating the ice. Corrected at the time of inspection.Please store the ice scope in a sanitary manner.
  13. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed a hole in the back delivery area that can allow for the entry of pests including mice. * Please seal the hole to prevent entry of pests.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Noted that the food preparation area next to the washrooms was not ventilated. * Managers advised they have made an order request to have a ventilation system installed.
  14. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed a hole in the back delivery area that can allow for the entry of pests including mice. * Please seal the hole to prevent entry of pests.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Noted that the food preparation area next to the washrooms was not ventilated. * Managers advised they have made an order request to have a ventilation system installed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The women's washroom was not to be out of order. Manager advised work order has been submitted to the plumber.
  15. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed a hole in the back delivery area that can allow for the entry of pests including mice. * Please seal the hole to prevent entry of pests.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Noted that the food preparation area next to the washrooms was not ventilated. * Managers advised they have made an order request to have a ventilation system installed.