Niagara Central Nail & Spa
7 5233 Stanley Avenue, Niagara Falls Ontario L2E 7C2 · PSS
Inspection summary
Niagara Central Nail & Spa has been inspected 4 times by Niagara Region Public Health since January 15, 2025. The most recent inspection, on April 22, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Hand hygiene and infection control.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded 2 times across 2 separate inspections, most recently on August 29, 2025. For example:
Multiple use equipment/instrument(s) are cleaned and disinfected/sterilized appropriately after each client and as often as necessary to maintain in a sanitary manner.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on January 15, 2025. For example:
Every person who provides a personal service performs hand hygiene as appropriate.
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded 2 times across 2 separate inspections, most recently on August 29, 2025. For example:
The personal service setting is not a room or part of a room that is used for a dwelling, including for dining, sleeping, preparing, selling, handling, eating or storing food.
Food safety training and certificationLower risk
Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.
Recorded once on January 15, 2025. For example:
Personal service workers performing a service obtain and document the name and contact information of the person seeking the service.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- The personal service setting is not a room or part of a room that is used for a dwelling, including for dining, sleeping, preparing, selling, handling, eating or storing food.
- Multiple use equipment/instrument(s) are cleaned and disinfected/sterilized appropriately after each client and as often as necessary to maintain in a sanitary manner.
- Re-inspection
0 infractions
- Routine Inspection
4 infractions
- Every person who provides a personal service performs hand hygiene as appropriate.
- Personal service workers performing a service obtain and document the name and contact information of the person seeking the service.
- Multiple use equipment/instrument(s) are cleaned and disinfected/sterilized appropriately after each client and as often as necessary to maintain in a sanitary manner.
- The reprocessing area has an appropriately sized sink, continuously supplied with potable hot and cold running water and is equipped with adequate counter space.
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