Oakes Park
5700 Morrison St, Niagara Falls ON L2E 2E9 · Take Out
Inspection summary
Oakes Park has been inspected 2 times by Niagara Region Public Health since June 23, 2025. The most recent inspection, on May 25, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on May 25, 2026. For example:
Food storage racks, shelves or pallets are readily cleanable.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on May 25, 2026. For example:
Certified food handler is onsite.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
2 infractions
- Food storage racks, shelves or pallets are readily cleanable.
- Certified food handler is onsite.
- Routine Inspection
1 infraction
- An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
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