Niagara College - Subway
100 Niagara College Blvd, Welland ON L3C 7L3 · Take Out
Inspection summary
Niagara College - Subway has been inspected 7 times by Niagara Region Public Health since October 22, 2024. The most recent inspection, on April 23, 2026, found no infractions.
4 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on March 14, 2025. For example:
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on October 16, 2025. For example:
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine Inspection
0 infractions
- Re-inspection
0 infractions
- Routine Inspection
1 infraction
- Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
- Re-inspection
0 infractions
- Routine Inspection
1 infraction
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Re-inspection
0 infractions
- Routine Inspection
1 infraction
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
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