Niagara Health - Port Colborne Complex and Urgent Care Centre - New Port Centre - Kitchen
260 Sugarloaf St, Port Colborne ON L3K 2N7 · Production Kitchen
Inspection summary
Niagara Health - Port Colborne Complex and Urgent Care Centre - New Port Centre - Kitchen has been inspected 4 times by Niagara Region Public Health since January 7, 2025. The most recent inspection, on September 23, 2026, recorded 2 infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 4 times across 2 separate inspections, most recently on September 23, 2026. For example:
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on January 8, 2025. For example:
Food storage racks, shelves or pallets are readily cleanable.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
2 infractions
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
- Re-inspection
0 infractions
- Re-inspection
1 infraction
- Food storage racks, shelves or pallets are readily cleanable.
- Routine Inspection
3 infractions
- Food storage racks, shelves or pallets are readily cleanable.
- Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
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