NIBBANA THAI RESTAURANT

920 N 10TH ST, RENTON, WA 98057 · Restaurant (Seating 51-150)

20 inspections

1. Routine Inspection/Field ReviewNov 4, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 2, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 3, 2025

   0 infractions

4. Routine Inspection/Field ReviewMar 28, 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field ReviewJan 16, 2024

   6 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2000 - Proper reheating procedures for hot holding
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
6. Consultation/Education - FieldDec 12, 2023

   0 infractions

7. Consultation/Education - FieldAug 30, 2023

   0 infractions

8. Routine Inspection/Field ReviewMay 22, 2023

   0 infractions

9. Routine Inspection/Field ReviewJan 30, 2023

   0 infractions

10. Routine Inspection/Field ReviewOct 17, 2022

    0 infractions

11. Consultation/Education - FieldSep 14, 2022

    0 infractions

12. Routine Inspection/Field ReviewFeb 9, 2022

    0 infractions

13. Routine Inspection/Field ReviewSep 21, 2021

    0 infractions

14. Routine Inspection/Field ReviewNov 14, 2019

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldApr 17, 2019

    0 infractions

16. Consultation/Education - FieldMar 13, 2019

    0 infractions

17. Routine Inspection/Field ReviewFeb 22, 2019

    3 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
18. Consultation/Education - FieldAug 14, 2018

    0 infractions

19. Routine Inspection/Field ReviewApr 26, 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0400 - Hands washed as required
      • RED
20. Consultation/Education - FieldDec 20, 2017

    0 infractions