NICHOLAS HIGH QUALITY MEATS INC

4619 W HARRISON ST, CHICAGO, IL 60644 · Grocery Store

20 inspections

Short Form ComplaintMay 11, 2026
5 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - 2-101.11 OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - 2-101.11 OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.14 OBSERVED NO HANDWASHING SIGN AT REAR HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-202.15 OBSERVED 2" GAP AT LEFT SIDE OF REAR EXIT DOOR NEAR FRAME AND 1" GAP AT BOTTOM AND MIDDLE OF REAR DOUBLE EXIT DOORS. INSTRUCTED MANAGER TO SEAL AL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
CanvassMar 23, 2026
5 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDWASHING SIGN AT REAR HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED 2" GAP AT LEFT SIDE OF REAR EXIT DOOR NEAR FRAME AND 1" GAP AT BOTTOM AND MIDDLE OF REAR DOUBLE EXIT DOORS. INSTRUCTED MANAGER TO SEAL AL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DAMAGED DOOR GASKETS ON DISPLAY COOLERS AND FREEZERS IN SALES AREA AND CHEST FREEZER IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE DOOR GASKETS ON COOLERS AND FREEZERS.
ComplaintMar 11, 2025
4 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - NOTED MISSING THERMOMETER INSIDE MEAT DISPLAY COOLER IN PREP. INSRUCTED TO PROVIDE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ALL MEAT COOLING UNITS IN NEED OF CLEANING TO REMOVED DRIED DEBRIS ON INTERIOR AND EXTERIOPR SURFACES OF EQUIPMENT.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED UNISEX TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND TRASH BEHIND FREEZER CHEST LOCATED IN REAR PREP AREA AS WELL AS ALONGSIDE WALK IN FREEZER/STORAGE SPACE.
CanvassApr 18, 2024
8 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - MISSING THERMOMETERS INSIDE PRODUCE AND 3-DOOR COOLING UNIT IN PREP AREA. INSTRUCTED TO PROVIDE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED REAR EXIT DOOR WITH A GAP LARGER THAN 1/4 INCH AT BOTTOM OF DOOR. INSTRUCTED TO ENCLOSE AND MAINTAIN TO PREVENT PEST ENTRY.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTHS STORED IMPROPERLY ON PREP TABLES THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE SANITIZER BUCKETS WITH SOLUTION AT LEAST 50PPM, STORE CLOTHS INSIDE BETWEEN USES AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN GASKETS ON THE FREEZER CHEST IN THE REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED 3-DOOR DELI MEAT COOLING UNIT AS WELL AS DISPLAY COOLER/COUNTER IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND SOILED RESIDUES
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - NOTED POOLING WATER UNDER SLICING EQUIPMENT ACROSS FROM 3-COMPARTMENT SINK. INSTUCTED TO REMOVE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - NOTED BROKEN COVE BASE THROUGHOUT PREMISE DETACHED OR MISSING. INSTRUCTED TO REPLACE
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED 4 FOOD EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AS REQUIRED AND MAINTAIN ON-SITE FOR REVIEW.
Complaint Re-InspectionSep 22, 2023
7 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT. INSTRUCTED TO REPAIR OR REPLACE GASKET.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE CHEST FREEZER LOCATED ACROSS FROM THE WALK-IN COOLER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE INSIDE OF THE WALK IN MEAT COOLER WITH A BUILD UP OF STANDING LIQUID FROM MEATS AND FISH. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED UNDER THE 3 COMPARTMENT SINK NOT CLEAN, WATER STAINED, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - BSERVED A BUILD UP OF DUST, DIRT AND DEBRIS THROUGHOUT THE FACILITY UNDER THE SHELVING UNITS AND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRT AND DEBRIS BEHIND PREP TABLES NEAR WALK IN FREEZER AND COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN FLOORS THROUGH OUT PREP AREA AND INSIDE WALK IN COOLER. ALSO KEEP FLOORS DRY AS POSSILBE TO PREVENT PEST ISSUES.
ComplaintSep 15, 2023
8 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT. INSTRUCTED TO REPAIR OR REPLACE GASKET.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS DRAINING WASTE WATER ON FLOOR WHEN WATER FROM THE COMPARTMENT IS DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE CHEST FREEZER LOCATED ACROSS FROM THE WALK-IN COOLER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE INSIDE OF THE WALK IN MEAT COOLER WITH A BUILD UP OF STANDING LIQUID FROM MEATS AND FISH. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED UNDER THE 3 COMPARTMENT SINK NOT CLEAN, WATER STAINED, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED A BUILD UP OF DUST, DIRT AND DEBRIS THROUGHOUT THE FACILITY UNDER THE SHELVING UNITS AND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRT AND DEBRIS BEHIND PREP TABLES NEAR WALK IN FREEZER AND COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN FLOORS THROUGH OUT PREP AREA AND INSIDE WALK IN COOLER. ALSO KEEP FLOORS DRY AS POSSILBE TO PREVENT PEST ISSUES.
CanvassMay 16, 2023
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN INSTRUCTED TO EMPLOYEE WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE INSIDE OF THE WALK IN MEAT COOLER WITH A BUILD UP OF STANDING LIQUID FROM MEATS AND FISH. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE CHEST FREEZER LOCATED ACROSS FROM THE WALK-IN COOLER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED FOOD DEBRIS AND ICE BUILD UP INSIDE WALK IN FREEZER. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED A BUILD UP OF DUST, DIRT AND DEBRIS THROUGHOUT THE FACILITY UNDER THE SHELVING UNITS AND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRT AND DEBRIS BEHIND PREP TABLES NEAR WALK IN FREEZER AND COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN FLOORS THROUGH OUT PREP AREA AND INSIDE WALK IN COOLER. ALSO KEEP FLOORS DRY AS POSSILBE TO PREVENT PEST ISSUES.
Complaint Re-InspectionMar 9, 2022
0 infractions
ComplaintMar 2, 2022
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF PEST ACTIVITY. APPRX 10-20 DROPPINGS ALONG MEAT DISPLAY CASE FROM ALL ACROSS BACK OF SHELVING UNIT WHERE VEGTABLE OIL IS HELD. APPRX 20-30 DROPPINGS UNDER SHELVING ALONG WALL WHERE CAN GOODS, FLOUR, SUGAR IS STORED. APPRX 10-15 ALONG WALL LEFT OF THE FORK LIFT AND APPRX 20 INSIDE CLOSET IN THE OFFICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN, CONTACT PEST CONTROL AND HAVE PROOF OF SERVICE LOG UPON RETURN INSPECTION ON 3/9/2022. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE INSIDE OF THE WALK IN MEAT COOLER WITH A BUILD UP OF STANDING LIQUID FROM MEATS AND FISH. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED A BUILD UP OF DUST, DIRT AND DEBRIS THROUGHOUT THE FACILITY UNDER THE SHELVING UNITS AND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
Complaint Re-InspectionJul 28, 2021
1 infraction
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 06/15/2020: #57 OBSERVED EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
ComplaintJul 23, 2021
11 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED DELI MEATS HELD AT IMPROPER TEMPERATURES: PORK (48.0F) TURKEY (51.4F) CORNED BEEF (49.8F). INSTRUCTED TO DISCARD APPROXIMATELY 6 POUNDS OF FOOD AT A COST OF $25. ALL FOOD TEMPERATURES MUST BE 41F OR BELOW FOR COLD HOLDING. PRIORITY. 7-38-005. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED DELI COOLER MAINTAINING IMPROPER TEMPERATURE OF 47.3F. ALL COLD HOLDING UNITS MUST MAINTAIN AIR TEMPERATURE OF 41F OR BELOW. UNIT TEMPERATURE DECREASED TO 39.0F BY END OF INSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.
- 35. APPROVED THAWING METHODS USED
  - OBSERVED 3 CASES OF TURKEY PRODUCTS AND 6 CASES OF PORK PRODUCTS IN PREP AREA THAWING FOR SLICING. INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER OR BY REFRIGERATION.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSEVED MILK CRATES USED FOR SHELVING INSIDE WALK IN COOLER. MUST REMOVE AND REPLACE WITH PROPER SHELVING 6" ABOVE THE FLOOR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED FOOD DEBRIS AND ICE BUILD UP INSIDE WALK IN FREEZER. MUST CLEAN AND MAINTAIN.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - OBSERVED WASTE WATER SPILLING ONTO FLOOR FROM DRAIN PIPES WHEN DRAINING 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PRIORITY. 7-38-030(c). CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - EMPLOYEE WASHROOM DOOR IS NOT SELF-CLOSING. MUST MAKE DOOR SELF CLOSING TO PREVENT CONTAMINATION OF HANDS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRT AND DEBRIS BEHIND PREP TABLES NEAR WALK IN FREEZER AND COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 06/15/2020: #57 OBSERVED EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
Canvass Re-InspectionJun 15, 2020
7 infractions
- 40. PERSONAL CLEANLINESS
  - OBSERVED MALE EMPLOYEE WITH NO HAIR RESTRAINT WHILE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED WET WIPING CLOTHS LAYING ON THE FOOD PREP TABLES THROUGHOUT THE FACILITY. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN DOOR GASKET INSIDE OF CHEST FREEZER LOCATED ACROSS FROM THE WALK-IN COOLER AND THE 1 DOOR FREEZER ON THE SALES FLOOR. INSTRUCTED TO REPLACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE CHEST FREEZER LOCATED ACROSS FROM THE WALK-IN COOLER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED DRAINPIPE LEAKING UNDER THE MIDDLE COMPARTMENT OF THE THREE COMPARTMENT SINK IN THE DISH AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WATER STAINED CEILING TILES AT THROUGHOUT THE FACILITY. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
CanvassJun 8, 2020
13 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDWASHING SIGNAGE AT THE HAND SINK THE WASHROOM AND DISH AREA. INSTRUCTED TO PROVIDE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED A 1/4" GAP ON THE LEFT SIDE OF THE FRONT ENTRANCE DOOR AND BOTTOM LEFT OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
- 40. PERSONAL CLEANLINESS
  - OBSERVED MALE EMPLOYEE WITH NO HAIR RESTRAINT WHILE IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED WET WIPING CLOTHS LAYING ON THE FOOD PREP TABLES THROUGHOUT THE FACILITY. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN DOOR GASKET INSIDE OF CHEST FREEZER LOCATED ACROSS FROM THE WALK-IN COOLER AND THE 1 DOOR FREEZER ON THE SALES FLOOR. INSTRUCTED TO REPLACE.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED FACILITY WITHOUT A CHOLORINE CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A CHOLORINE CHEMICAL TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE CHEST FREEZER LOCATED ACROSS FROM THE WALK-IN COOLER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED DRAINPIPE LEAKING UNDER THE MIDDLE COMPARTMENT OF THE THREE COMPARTMENT SINK IN THE DISH AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WATER STAINED CEILING TILES AT THROUGHOUT THE FACILITY. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED EMPLOYEES WITH FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
CanvassApr 5, 2019
5 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED DARK SEAMS INTO THE CUTTING BOARDS. INSTRUCTED MANAGER TO MAINTAIN SMOOTH AND EASILY CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN AND SANITIZE DELI MEAT SLICER OFTEN IN BETWEEN USES. MUST DETAIL CLEAN THE INTERIOR OF THE FRESH MEAT COOLER TO REMOVE SPILLS AND DEBRIS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN FLOORS THROUGH OUT PREP AREA AND INSIDE WALK IN COOLER. ALSO KEEP FLOORS DRY AS POSSILBE TO PREVENT PEST ISSUES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - NOTED MISSING AND DAMAGED WALL COVING ALONG THE WALL IN THE REAR AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - NOTED A FEW EMPLOYEE'S NOT IN COMPLIANCE WITH THE IDPH FOOD HANDLER REQUIREMENTS. INSTRUCTED TO COMPLY OR CITATION WILL FOLLOW.
Complaint Re-InspectionJul 6, 2018
0 infractions
Short Form ComplaintJun 27, 2018
1 infraction
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATION FROM REPORT #2135330 ON 1/11/18 NOT CORRECTED: 30 - OBSERVED UNLABELED PACKAGES OF FROZEN FOOD (FRENCH FRIES, CHICKEN TENDERS, BREADED MUSHROOMS, ONION RINGS, ETC.) AND DRY NOODLES TAKEN FROM BOXES AND SOLD INDIVIDUALLY WITHOUT A LABEL AND RICE AND BEANS REPACKAGED INTO SMALLER BAGS WITHOUT A LABEL. MANAGEMENT INSTRUCTED THAT ALL FOODS MUST BE PROPERLY LABELED. SERIOUS VIOLATION 7-42-090.
ComplaintJan 11, 2018
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - OBSERVED UNLABELED PACKAGES OF FROZEN FOOD (FRENCH FRIES, MOZZARELLA STICKS) AND EGGS TAKEN FROM BOXES AND SOLD INDIVIDUALLY WITHOUT A LABEL. MANAGEMENT INSTRUCTED THAT ALL FOOD MUST BE PROPERLY LABELED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE RAW MEAT AND DELI DISPLAY COOLERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN THE FLOOR OF THE PREP AREA.
CanvassApr 11, 2017
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED CLEANING THROUGH OUT PREP AREAS AND INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NOTED DAMAGED AND/OR DIRTY LIGHT SHIELDS AND CEILING TILES ABOVE PREP AREA. MUST REPLACE AND MAINTAIN.
License Re-InspectionJun 30, 2016
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REPLACE OR REPAIR THE WOODEN CUTTING BOARD IN PREP AREA,HAS OPEN SEAMS
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN THE VENTS OF DUST BUILD-UP AT PREP AREAS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE A LIGHT SHIELS COVER INSIDE THE WALK-IN FREEZER AND INSIDE THE MEAT COUNTERS AT PREP AREA
LicenseJun 29, 2016
4 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - MUST PROVIDE AN EXPOSED HANDSINK IN THE REAR DISHWASHING/PREP AREA, CRITICAL VIOLATION 7-38-030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REPLACE OR REPAIR THE WOODEN CUTTING BOARD IN PREP AREA,HAS OPEN SEAMS
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN THE VENTS OF DUST BUILD-UP AT PREP AREAS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE A LIGHT SHIELS COVER INSIDE THE WALK-IN FREEZER AND INSIDE THE MEAT COUNTERS AT PREP AREA