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NICK'S FIRE GRILL STEAK & LEMONADE INC.

2900 W 63RD ST, CHICAGO, IL 60629 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
  3. Canvass Re-Inspection

    4 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 4-301.11 LARGE PREP COOLER NOT ON, WAITING FOR COOLER TO BE REPAIRED. HELD FOR INSPECTION TAG PLACED ON COOLER. INSTD TO HAVE REPAIRED AND ABLE TO MAINTAIN 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11: LIGHT OUT AT INTERIOR OF VENTILATION HOOD. INSTD TO REPLACE AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11: LIGHT OUT AT INTERIOR OF VENTILATION HOOD. INSTD TO REPLACE AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
  4. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
    • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
      • VARIETY OF FOODS ON SITE UNWHOLESOME, UNSAFE AND NOT OF SOUND CONDITION. MOLD NOTED ON CHEESE, TOMATOES, AVOCADOS AND ONIONS. ALL PRODCUT DISCARDED AND DENATURED. APPROX 10LBS $30 VALUE. PRIORITY VIOLATION 7-38-005. PIC STATES FOOD WAS LEFT WHEN PREMISES WAS CLOSED DUE TO RECENT PUBLIC HEALTH CONCERN/COVID 19
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • LARGE PREP COOLER NOT ON. INSTD TO HAVE ON AND ABLE TO MAINTAIN 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARD ON PREP COOLER WITH DEEP, DARK GROOVES. INSTD TO CLEAN AND MAINTAIN CUTTING BOARDS
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • GRILL, FLAT TOP GRILL AND COUNTERTOPS THROUGH OUT NEED CLEANINB, FREE OF DUST, DEBRIS, GREASE
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INTERIOR OF VENTILATION HOOD NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHT OUT AT INTERIOR OF VENTILATION HOOD. INSTD TO REPLACE AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
  5. Non-Inspection

    0 infractions

  6. License

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO PROVIDE FOR SERVICE AND MAINTENANCE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND THE TRASH RECEPTACLE INSIDE THE UNISEX TOILET ROOM WITHOUT A LID/COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER.
  7. License

    0 infractions