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NICK'S PIZZA

108-26 ASCAN AVENUE, Queens, NY 11375 · Restaurant (Italian)

2 inspections

  1. Cycle Inspection / Initial Inspection

    2 infractions

    • 10H: Proper sanitization not provided for utensil ware washing operation.
      • Not Critical
    • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
      • Critical
  2. Cycle Inspection / Initial Inspection

    3 infractions

    • 09B: Thawing procedures improper.
      • Not Critical
    • 04C: Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
      • Critical
    • 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical