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Nicola Lodge

2240 Hawkins St, Port Coquitlam · Institutional Kitchen

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cold water not dispensing at one of the handsinks close to employee entrance elevator
      • Corrective Action(s): Repair handwash station such that it can dispense both hot and cold running water.
      • Correct by: This week
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Upright cooler in the main kitchen (across from main prep table) was at 50F at start of inspection. Multiple items in cooler were just made only a couple hours earlier (still warm to the touch) and took up approximately one third of the cooler. Warm items were removed from cooler and unit came down to less than 40F a short time later.
      • Corrective Action(s): Do not store large numbers of warm items in this cooler as too many warm items can cause the temperature of this unit to warm. Use walk in cooler for majority of cooling as it has a significantly larger capacity to cool items quickly.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Biofilm build-up observed in all of the ice machine water reservoirs in all serveries.
      • Corrective Action(s): Clean all servery ice machines water reservoirs (due: Feb 27, 2020) No regular schedule for cleaning these, they should be cleaned approx. every month (or more often if needed). Create a cleaning schedule/routine for these.
      • Violation Score: 9
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher in the servery in "Riverside" did not reach 71C at the final rinse cycle. Soap bubbles were forming (staff stated that there was a mix up of soap and rinse-aid earlier that day). Display states water temperature to be decreasing.
      • Corrective Action(s): Repair dishwasher so that the final rinse cycle meets 71C or hotter. Use disposable dishware OR wash and sanitize your dishware at working stations.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops for dry ingredients in the main kitchen were stored directly in the ingredients.
      • Corrective Action(s): Store these scoops separately to prevent cross-contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • 1) Minor debris observed on fan cover in the walk-in cooler.
      • 2) Minor debris observed on underside of juice/cocktail/tea dispensing machien
      • Corrective Action(s): Clean and sanitize the areas noted. Add these areas to yoru sanitation plan.
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher in the Riverside servery only reached 140F and temperature shown on display showed the temperature significantly decrease during the rinse cycle rather than increase. Dishwasher repair company contacted during inspection and are due to look at it today.
      • Corrective Action(s): All dishes that are produced in Riverside are to be washed in the main kitchen until the dishwasher is repaired and can sanitize properly.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Biofilm buildup observed on inside of ice machine where water is recirculated and is produced. Director stated that cleaning of the ice machines is in their cleaning schedule at approx 6 month intervals.
      • Corrective Action(s): Thoroughly clean each ice machine where water is recirculated. Due: Tuesday October 10th, 2017
      • Increase cleaning frequency to ensure a biofilm does not accumulate; recommend monthly cleaning.
      • Violation Score: 9