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Nighs of Jarvis

2004 Main St S. Jarvis ON N0A 1J0 · Butcher Shop

Inspection summary

Nighs of Jarvis has been inspected 4 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since February 20, 2025. The most recent inspection, on August 28, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 20, 2025. For example: Food protected from contamination or adulteration (C)

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 20, 2026. For example: Uninspected game meat in the food premises is handled and maintained as prescribed in the regulation (C)

About this data

These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Required

    0 infractions

  2. Required

    1 infraction

    • Uninspected game meat in the food premises is handled and maintained as prescribed in the regulation (C)
      • Ensure uninspected meat is legibly labelled "Consumer Owned, Not for Sale" on each quarter or large section of carcass
  3. Required

    0 infractions

  4. Required

    1 infraction

    • Food protected from contamination or adulteration (C)
      • Store all food, including beverages, off the floor to prevent contamination
      • Store raw foods separate and below cooked and/or ready-to-eat foods

Nearby inspected facilities

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