Nigh's Sweet Shop
3757 Netherby Rd, Fort Erie ON L0S 1S0 · Restaurant
Inspection summary
Nigh's Sweet Shop has been inspected 5 times by Niagara Region Public Health since November 23, 2024. The most recent inspection, on March 18, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on March 10, 2026. For example:
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on November 23, 2024. For example:
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on November 23, 2024. For example:
Certified food handler is onsite.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Re-inspection
0 infractions
- Routine Inspection
1 infraction
- Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
- Certified food handler is onsite.
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