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Night Owl Kitchen & Bar - Langley

101 - 19640 64th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Night Owl Kitchen & Bar - Langley has been inspected 7 times by Fraser Health Authority since June 18, 2025. The most recent inspection, on July 23, 2026, found no infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 6 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 2 separate inspections, most recently on July 14, 2026. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 20, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 8, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 20, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 19, 2025. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza prep cooler at 14C air temperature and cooler leaking a lot of water onto the floor.
      • Corrective Action(s): Potentially hazardous food moved to another working cooler.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings still present in the basement as well as flies and fruit flies throughout the kitchen and basement.
      • Corrective Action(s): Have pest control come in to deal with rodent issues and flies. By Thursday July 23/26 Provide report to EHO by email
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Hood vent still needs to be cleaned as well as behind the cookline
      • Corrective Action(s): Staff state someone has been hired to do it this week. Please clean the hood vent and cookline area by Thursday July 23/26
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Air temp of the cooler at 14C with a large puddle of water on the floor leaking out of it. Ensure cooler is adjusted or repaired.
      • 2) Walk in cooler door does not seal well and the latch is broken resulting in the door being left open anywhere from a couple inches to a foot. This will result in your compressor working hard to maintain the 4C which could result in a break down.
      • Corrective Action(s): 1) Have the pizza pre cooler adjusted or repaired so it maintains 4C at all times. Keep lid closed when not in use as well. by Thursday July 23/26
      • 2) Repair the cooler door so it properly seals and stays closed by Thursday July 23/26
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Fruit fly found in sauce on the cookline. Food discarded at time of inspection
      • Corrective Action(s): Cover all open food to prevent flies from contaminating food
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): All sanitizer buckets and spray bottles at 0ppm Quats. Bottle of concentrate attached to the machine has a very tiny amount in the bottle so dispener was not pulling it through the machine
      • Corrective Action(s): Once sanitizer bottle changed to a full one, it tested at 200ppm Quats. Ensure all sanitizer spray bottles and buckets are refilled with new concentration of sanitizer
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dry storage area in the basement has food and food take out containers, napkins etc not stored in plastic bins and previous inspections have instructed staff to do. Area has food on the floor and droppings on the floor.
      • No food found to be chewed or obvious contamination.
      • Corrective Action(s): Food, food take out containers and paper products MUST be stored in thick plastic containers.
      • All food must be protected from rodents. This is an ongoing issue and if appropriate action is not taken, rodent activity will increase. Place all food, all take out containers not in sealed plastic boxes and all paper products not in sealed cardboard boxes in thick plastic bins by Monday July 20/26
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1) Dry storage area in the basement has a large amount of rodent droppings on the floor under the shelves were food is stored.
      • 2) Large number of flies and fruit flies in the kitchen as well as the bar area.
      • Corrective Action(s): 1) Food must be covered and protected. Shelves, floor and all surfaces in the dry storage area must be kept clean and sanitary. Ensure bins are sanitized on a regular basis as well. by Monday July 20/26
      • 2) Ensure pest control company comes in to deal with rodent issues and add flies and fruit flies to the service. By Monday July 20/26
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Hood vents have a large amount of grease accummulation and dust accummulation.
      • 2) Overall cleaning of the kitchen especially dishwahing area, under cookling equipment and the dry storage area due to food debris and grease build up.
      • Corrective Action(s): 1) Ensure hood vents, including wall and behind grill are cleaned more frequently to avoid having such a large amount of grease accummulation. by Monday July 20/26
      • 2) Deep cleaning is apparently done on mondays but it appears to have been missed last night. Ensure a deep cleaning is done by Monday July 20/26
      • Violation Score: 9
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine in the basement has mildew growth inside.
      • Corrective Action(s): Fully empy the ice machine of all ice.
      • Clean with soap and water, all of the parts inside
      • Spray with sanitizer
      • Allow it to refill over night by Tuesday Jan 13
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket at 0ppm Quats
      • Corrective Action(s): Dispenser allowed to run for a few seconds then checked and found to be at 200ppm, Ensure sanitizer bucket is changed requently to ensure the concentration is correct.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser on the cook line and basement hand sink both had no paper towels.
      • Paper towel dispenser by back door doesn't appear to be working properly
      • Corrective Action(s): Ensure all hand sinks are always equipment with soap and papertowels. When they run, out refill them immediately so staff can properly wash their hands.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Drain for the walk in cooler upstairs is pooling on the floor.
      • 2) Food and food supplies are not protected from contamination. Onions, rice, brown sugar, coffee filters all sitting open in the basement. This attracts rodents and other pests.
      • Corrective Action(s): 1) Clear the drain or repair drain so it properly drains. Water cannot be left to pool on the floor in the walk in cooler. Repair by Tuesday Jan 13/26
      • 2) Place all food and food supplies in plastic bins to protect from possible rodents and to not attract rodents from entering the restaurant. Place all items in plastic containers by Tuesday Jan 13/26
      • Violation Score: 9
  6. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Raw wood shelves installed around glass washer
      • Corrective Action(s): Ensure shelves are painted or sealed to ensure they are easily cleanable by July 25/25
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats spray bottle at 0ppm
      • Corrective Action(s): Staff MUST change each and every spray bottle daily to ensure product is at the correct concentration. If there's no chemical in the bottle then it is not sanitizing the surfaces.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1) Hand sink at waitress station has had the paper towel dispenser removed so a computer screen could be installed.
      • 2) Hand sink on cookline has no soap dispenser and no paper towel dispenser, both have been removed to install another computer scren
      • 3) Hand sink in prep area of kitchen has been completely removed, in order to move equipment around however it has not been reinstalled. Soap dispenser for this sink has also been removed and paper towel dispenser that is on the wall is empty.
      • 4) Bar hand sink does not have soap and paper towels in a dispenser, the sink in the corner of the bar was approved as the hand sink not the sink by the glasswasher as that was a drink dump station.
      • Corrective Action(s): 1) Remove screen from wall above waitress station and re-install paper towel dispenser today, June 18 2025
      • 2) Remove computer screen from wall above cookline hand sink and reinstall soap dispenser and paper towel dispenser today, June 18 2025
      • 3) Hand sink in prep area of kitchen must be reinstalled along with the soap dispenser today, June 18 2025
      • 4) Bar hand sink must have soap and paper towels in a dispenser by today, June 18 2025
      • Violation Score: 25
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Due to a lack of hand washing sinks, soap and paper towels kitchen staff were observed moving between tasks without washing hands at an appropriate frequency. Staff observed wearing gloves and not washing hands or changing gloves
      • Corrective Action(s): Educate staff on proper hand washing, recommend more staff with Foodsafe to properly oversee staff and educate staff.
      • Staff must change their gloves and wash their hands before putting new gloves on, after opening cooler, when moving between raw food and ready to eat food, after handling dirty dishes etc
      • Violation Score: 25
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door open at time of inspection
      • Corrective Action(s): Unless a delivery is being dropped off the back door MUST be closed to prevent pests from entering the kitchen.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 compartment food preparation sink does not have hot and cold running water.
      • Corrective Action(s): Re-install the plumbing so the sink provides hot and cold running water by June 18/25
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Raw wood shelves installed around glass washer
      • Corrective Action(s): Paint shelves so they can be easily cleaned and won't absorb moisture, food or drinks by June 25/25
      • Violation Score: 3

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