Niitoiyis Family Support Society - Food
Undisclosed Location Calgary AB · Food - General
3 inspections
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of the bleach solution was 1000 ppm. Please use the test strip to test the solution to ensure the concentration of the bleach solution in the kitchen is 100 ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strip was not available. Please obtain chlorine test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser by the hand sink was empty. Please ensure hand sink is equipped with hand washing supplies.
- 23. Is the facility maintained in a clean and sanitary condition?
- A section of the ceiling has dust accumulation. Please clean and sanitize thoroughly.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions