Nikko Sushi (Abbotsford)

12 - 33324 South Fraser Way, Abbotsford · Restaurant

14 inspections

1. Routine InspectionNov 19, 2024

   0 infractions

2. Routine InspectionJan 24, 2024

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Food item was stored on the ground while waiting to be processed. Operator moved food item to an acceptable location.
     • Corrective Action(s): All food items must be stored at least 6 inches off of the ground.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Dishwasher was leaking water while in use.
     • Corrective Action(s): Ensure that dishwasher can work without any leaks. Operator is aware and will replace the rubber gasket.
     • To be corrected by: as soon as possible.
     • Violation Score: 3
3. Routine InspectionJul 17, 2023

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Fly strips were placed above food preparation area.
     • Corrective Action(s): Remove fly strips away from food preparation area. Place them in area where no food preparation takes place.
     • To be corrected by: As soon as possible
     • Violation Score: 3
4. Follow-Up InspectionJul 5, 2022

   0 infractions

5. Routine InspectionJun 28, 2022

   2 infractions

   • 203 - Food not cooled in an acceptable manner [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Rice was prepared earlier in the day and was left at room temperature for over 2 hours. Operator discarded during inspection.
     • Corrective Action(s): Ensure to either cool to 4C or hold at 60C or higher within 2 hours of preparing rice. Leaving rice at room temperature promotes bacterial growth.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Ventilation hood was dirty and had large build up of grease.
     • Corrective Action(s): Ensure to clean the ventilation hoods of dirt and grease.
     • To be corrected by July 5, 2022.
     • Violation Score: 3
6. Routine InspectionSep 8, 2021

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: 1) Sticky fly traps placed above food preparation areas
     • 2) Washroom door was open
     • Corrective Action(s): 1) Move sticky fly traps to non-food preparation areas
     • 2) Washroom door should remain closed
     • To be corrected by: September 10, 2021
     • Violation Score: 3
7. Follow-Up InspectionDec 11, 2019

   0 infractions

8. Routine InspectionDec 4, 2019

   2 infractions

   • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
     • Observation (CORRECTED DURING INSPECTION): Staff observed to not wash hands before going back to preparation of sushi after eating lunch. Only gloves were used.
     • Corrective Action(s): All staff must wash hands before commencing work or when hands become contaminated. Correction required immediately.
     • Violation Score: 15
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: General cleaning in hard to clean areas such as:
     • 1. Dust on the ceiling near air vent above cutting board.
     • 2. Dust and old food debris build up under 2 compartment sink.
     • 3. Under shelving and behind freezers and coolers where old food debris is observed,
     • Corrective Action(s): Clean these areas as per your cleaning schedule. Correction required in 1 week.
     • Violation Score: 3
     • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: 1. Coolers and freezers are lined with cardboard boxes for shelving or containers.
     • 2. Plastic juice containers reused for storage of food ingredients.
     • Corrective Action(s): 1. Remove cardboard from coolers and freezers. They cannot be used as lining or storage containers for prepared food as they cannot be cleaned and sanitized. Correction required in one day.
     • 2. Do not reuse single use containers. Use food grade containers which can be washed and sanitized properly. Correction required today.
     • Violation Score: 3
     • 312 - Items not required for food premises operation being stored on the premises [s. 18]
     • Observation (CORRECTED DURING INSPECTION): Can of open pop beverage for staff stored on sushi prep table.
     • Corrective Action(s): Do not store personal items in food preparation areas. Store them in designated staff areas. Do not eat or drink in food preparation areas or while serving food.
     • Violation Score: 1
9. Routine InspectionApr 10, 2019

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Container of cooked chicken stored at room temperature. Internal temperature ranged from 18-20C. Staff indicated it has been out of the cooler since lunch time. Approximately 4 hours has passed since then.
     • Corrective Action(s): Discard the chicken. Ensure all potentially hazardous foods are kept at 4C or less. Do not store these types of foods at room temperature for more than 2 hours.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Used rice scoop was stored in room temperature water.
     • Corrective Action(s): Store used rice scoops in ice water. Alternatively, clean and sanitize rice scoops after each use.
     • Violation Score: 3
     • 210 - Food not thawed in an acceptable manner [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Frozen meat observed thawing at room temperature.
     • Corrective Action(s): Ensure thawing is performed using one of the following methods:
     • - In a cooler at 4C or less
     • - Under cold running water
     • - Small portions can be thawed during cooking
     • Violation Score: 1
10. Follow-Up InspectionNov 26, 2018

    0 infractions

11. Routine InspectionNov 23, 2018

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pot of miso soup observed to be sitting under prep table. Measured at 21 C. Operator informed that the pot has been there for 4 hours.
      • Corrective Action(s): Miso soup discarded. Informed operator that food can only be at room temperature for maximum of 2 hours.
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach solution measured over 200 ppm - dilute the bleach solution to 100 ppm (10 parts water and
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Multiple areas require deep cleaning to remove accumulated dirt and food residues, such as under prep tables, behind freezers and coolers and under front sushi station.
      • Corrective Action(s): Correct by 2018/11/26
12. Routine InspectionApr 17, 2018

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Four knives were found stored in the space between two prep tables in the kitchen.
      • Corrective Action(s): Knives were removed and placed into the dishwashing area at time of inspection. Ensure that knives or utensils are not stored in this space as it cannot be effectively cleaned and sanitized.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front hand washing station in sushi preparation area was obstructed by several plastic containers.
      • Corrective Action(s): Items removed at time of inspection. In addition to providing hot and cold running water, liquid hand soap, and single use paper towels, ensure that all handwashing stations are accessible at all times to facilitate proper hand washing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Staff clothing and personal items were stored in back dry storage area directly above or in contact with food items such as whole fruits and vegetables.
      • Corrective Action(s): Ensure personal items are stored away from food to protect from potential contamination. Dry storage space may need reorganization. Potential space is also available in the washroom behind the door. Date to be corrected by: Today.
      • Violation Score: 3
13. Routine InspectionAug 23, 2017

    0 infractions

14. Routine InspectionJul 14, 2017

    0 infractions