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Nineveh Fine Pastries/Cheezaatar

4 436 Vansickle Rd, St. Catharines ON L2S 0A4 · Restaurant

Inspection summary

Nineveh Fine Pastries/Cheezaatar has been inspected 5 times by Niagara Region Public Health since December 9, 2024. The most recent inspection, on August 19, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on August 19, 2026. For example: Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Nearby inspected facilities

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