NINO LIQUOR
24212 HAWTHORNE BLVD, TORRANCE, CA 90505 · FOOD MKT RETAIL (1-1,999 SF) LOW RISK
Inspection summary
NINO LIQUOR has been inspected 2 times by Los Angeles County Department of Public Health, Environmental Health Division since June 4, 2024. The most recent inspection, on December 29, 2025, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on December 29, 2025. For example:
FOOD OBTAINED FROM APPROVED SOURCE
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 4, 2024. For example:
THERMOMETERS PROVIDED AND ACCURATE
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on December 29, 2025. For example:
HOT AND COLD WATER AVAILABLE
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- ROUTINE INSPECTION
2 infractions
- F116: FOOD OBTAINED FROM APPROVED SOURCE
- 4 points
- F122: HOT AND COLD WATER AVAILABLE
- 2 points
- F116: FOOD OBTAINED FROM APPROVED SOURCE
- ROUTINE INSPECTION
2 infractions
- F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
- 1 point
- F053: # 21A. HOT WATER AVAILABLE
- 2 points
- F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
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