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Nino Pizza

4 176 Griffin St N, West Lincoln ON L0R 2A0 · Take Out

10 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
  3. Re-inspection

    0 infractions

  4. Routine Inspection

    8 infractions

    • Utensils are maintained in a clean and sanitary condition.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Food storage racks, shelves or pallets are readily cleanable.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Records are retained on premise.
    • Floors, walls and ceiling are well maintained and in good repair.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Food premise is kept clean and maintained in a sanitary condition.
  5. Re-inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Food storage racks, shelves or pallets are readily cleanable.
  7. Re-inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • Single-service articles are kept in such a manner and place to prevent their contamination.
  9. Re-inspection

    0 infractions

  10. Routine Inspection

    3 infractions

    • Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).