NINO'S PIZZERIA

115 MAIN STREET, PORT BYRON, NY 13140 · Restaurant (Food Service Establishment)

62 inspections

1. InspectionMar 27, 2025

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
2. InspectionDec 18, 2024

   2 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. Re-InspectionFeb 28, 2024

   0 infractions

4. InspectionFeb 21, 2024

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
5. InspectionOct 27, 2023

   2 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
6. InspectionMay 24, 2023

   3 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. InspectionNov 9, 2022

   2 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. InspectionFeb 11, 2022

   2 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
9. InspectionNov 24, 2021

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
10. InspectionSep 4, 2020

    0 infractions

11. InspectionDec 18, 2019

    0 infractions

12. InspectionMar 20, 2019

    0 infractions

13. InspectionDec 6, 2018

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
14. InspectionJun 13, 2018

    0 infractions

15. InspectionDec 20, 2017

    0 infractions

16. InspectionMay 16, 2017

    0 infractions

17. InspectionDec 7, 2016

    0 infractions

18. InspectionApr 22, 2016

    0 infractions

19. InspectionDec 10, 2015

    0 infractions

20. InspectionMar 13, 2015

    0 infractions

21. InspectionOct 30, 2014

    0 infractions

22. InspectionJan 8, 2014

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
23. InspectionSep 6, 2013

    0 infractions

24. InspectionJan 28, 2013

    0 infractions

25. InspectionNov 28, 2012

    0 infractions

26. InspectionFeb 24, 2012

    0 infractions

27. InspectionNov 30, 2011

    0 infractions

28. InspectionMar 10, 2011

    0 infractions

29. InspectionDec 16, 2010

    0 infractions

30. InspectionMay 7, 2010

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
31. InspectionDec 23, 2009

    0 infractions

32. Re-InspectionApr 16, 2009

    0 infractions

33. InspectionApr 3, 2009

    3 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
34. InspectionDec 11, 2008

    0 infractions

35. InspectionApr 11, 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
36. InspectionDec 7, 2007

    0 infractions

37. InspectionJan 12, 2007

    0 infractions

38. InspectionSep 21, 2006

    0 infractions

39. InspectionFeb 15, 2006

    0 infractions

40. InspectionDec 2, 2005

    0 infractions

41. Re-InspectionJan 18, 2005

    0 infractions

42. InspectionJan 7, 2005

    0 infractions

43. InspectionNov 17, 2004

    0 infractions

44. InspectionFeb 3, 2004

    0 infractions

45. InspectionOct 7, 2003

    0 infractions

46. InspectionFeb 28, 2003

    0 infractions

47. InspectionSep 5, 2002

    0 infractions

48. InspectionMar 20, 2002

    0 infractions

49. InspectionOct 18, 2001

    0 infractions

50. InspectionJan 24, 2001

    0 infractions

51. InspectionNov 8, 2000

    0 infractions

52. InspectionFeb 15, 2000

    0 infractions

53. InspectionDec 29, 1999

    0 infractions

54. InspectionMar 24, 1999

    0 infractions

55. InspectionNov 12, 1998

    0 infractions

56. InspectionMar 20, 1998

    0 infractions

57. InspectionSep 25, 1997

    0 infractions

58. InspectionJan 8, 1997

    0 infractions

59. InspectionDec 12, 1996

    0 infractions

60. InspectionJan 10, 1996

    0 infractions

61. InspectionDec 8, 1995

    0 infractions

62. InspectionJan 5, 1995

    0 infractions