Niton Community Hall Kitchen
5408 50 Street Niton Junction AB T0E 1S0 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Satisfactory cooler temperature, measured at 3.4CNo thermometer inside the refrigerator.Ensure to obtain a functional thermometer to monitor refrigerated food temperature.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips to verify the concentration of sanitizers in use at this facility.Operator had bleach onsite for cleaning and was advised to get chlorine test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towels in the dispenser.Operator replenished the paper towels during the inspection.Ensure the handwash sink is always stocked with hot/cold water, liquid soap and paper towels.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?