Nizam Pastry
460 Erie St E Windsor ON N9A 3X4 · Bake Shop
9 inspections
- Required
0 infractions
- Required
1 infraction
- General housekeeping is satisfactory
- (c) Furniture, equipment and appliances are NOT constructed or arranged adequately to maintain the room or place in a clean and sanitary manner [N]
- General housekeeping is satisfactory
- Required Re-Inspection
1 infraction
- Separate handwash stations are provided with the required supplies
- (c) Handwashing stations are NOT used for employee handwashing only [N]
- Separate handwash stations are provided with the required supplies
- Required Re-Inspection
1 infraction
- Separate handwash stations are provided with the required supplies
- (c) Handwashing stations are NOT used for employee handwashing only [N]
- Separate handwash stations are provided with the required supplies
- Required Re-Inspection
1 infraction
- Separate handwash stations are provided with the required supplies
- (c) Handwashing stations are NOT used for employee handwashing only [N]
- Separate handwash stations are provided with the required supplies
- Required
2 infractions
- Separate handwash stations are provided with the required supplies
- (c) Handwashing stations are NOT used for employee handwashing only [N]
- At least one food handler or supervisor on-site has completed food handler training (If yes, please document certification provider and number)
- (a) At least one food handler or supervisor on the premises has NOT completed food handler training for every hour in which the premise is operating [N]
- Separate handwash stations are provided with the required supplies
- Required Re-Inspection
1 infraction
- At least one food handler or supervisor on-site has completed food handler training (If yes, please document certification provider and number)
- (a) At least one food handler or supervisor on the premises has NOT completed food handler training for every hour in which the premise is operating [N]
- At least one food handler or supervisor on-site has completed food handler training (If yes, please document certification provider and number)
- Required Re-Inspection
2 infractions
- At least one food handler or supervisor on-site has completed food handler training (If yes, please document certification provider and number)
- (a) At least one food handler or supervisor on the premises has NOT completed food handler training for every hour in which the premise is operating [N]
- Sanitary facilities provided and maintained as required
- (a) Sanitary facilities are NOT kept sanitary, properly equipped and in good repair at all times [N]
- At least one food handler or supervisor on-site has completed food handler training (If yes, please document certification provider and number)
- Required Re-Inspection
0 infractions