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NKFM - MANGO AND ROLLZ

#300 King St E, KITCHENER ON N2G 2L3 · Facility

2 inspections

  1. Re-inspection

    0 infractions

  2. Compliance Inspection

    3 infractions

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
      • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
    • All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
      • Ensure all food product is supplied from an inspected facility (Federal, Provincial, Municipal)
    • Separate hand washing basin provided for food handlers
      • Ensure hand washing basin is unobstructed and accessible for hand washing