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NKFM - MARKET PIZZA & PASTA (UPPER LEVEL)

#300 King St E, Kitchener ON N2G 2L3 · Facility

Inspection summary

NKFM - MARKET PIZZA & PASTA (UPPER LEVEL) has been inspected 4 times by Region of Waterloo Public Health since January 15, 2025. The most recent inspection, on January 29, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on January 15, 2025. For example: Refrigeration and hot-holding equipment maintained

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 22, 2025. For example: Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 12, 2025. For example: Graded eggs used as prescribed in the regulation

About this data

These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Compliance Inspection

    0 infractions

  2. Compliance Inspection

    1 infraction

    • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
      • Collect and remove garbage and waste as necessary to maintain sanitary conditions
  3. Complaint Inspection

    2 infractions

    • The premises is operated and maintained free from potential/immediate health hazards
    • Graded eggs used as prescribed in the regulation
      • Dispose of ungraded and Grade "C" eggs
      • Only Grade A or B eggs permitted
      • Suspect eggs held pending further investigation
  4. Compliance Inspection

    1 infraction

    • Refrigeration and hot-holding equipment maintained
      • Provide easily readable thermometer in refrigeration or hot-holding equipment

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