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NKFM - THE CARIBBEAN KITCHEN (UPPER LEVEL)

#300 KING ST E, KITCHENER ON N2G 2L3 · Facility

4 inspections

  1. Compliance Inspection

    0 infractions

  2. Compliance Inspection

    1 infraction

    • All food product is supplied by an inspected facility (Federal, Provincial, or Municipal)
      • Maintain records of food purchased for one year
  3. Compliance Inspection

    1 infraction

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
  4. Compliance Inspection

    2 infractions

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Ensure equipment, utensils and or multi-service articles in good repair