NLC - Student Housing
11401 8 Street, Dawson Creek, V1G 4G2 · Restaurant
Inspection summary
NLC - Student Housing has been inspected 2 times by Northern Health Authority since December 9, 2024. The most recent inspection, on December 24, 2024, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on December 9, 2024. For example:
302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on December 9, 2024. For example:
104 - Permit not posted in a conspicuous location [s. 8(7)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: The Permit To Operate is not posted in the facility.
- Corrective Action: Obtain a replacement Permit, attached the current year decal to it and post the Permit in the facility.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: There is no bleach in the facility for preparing sanitizing solutions for utensils and food contact surfaces.
- Corrective Action: Maintain a supply of bleach in the facility so that when utensils are required to be sanitized, an adequate sanitizing solution can prepared and used. The Chlorine concentration must be at least 200 ppm for manual dishwashing and food contact surfaces.
- 104 - Permit not posted in a conspicuous location [s. 8(7)]