No Frills

1 618 Huron Street, Stratford ON N5A 6S6 · Supermarket

8 inspections

1. Follow-upJun 12, 2026

   3 infractions

   • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
     • Used food equipment not in good repair
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
   • Racks, shelves, or pallets used to store food are designed to protect food from contamination and are readily cleanable
     • Used racks not of readily cleanable design
2. RequiredMay 21, 2026

   3 infractions

   • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized and suitable for intended purpose
     • Used food equipment not in good repair
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
   • Racks, shelves, or pallets used to store food are designed to protect food from contamination and are readily cleanable
     • Used racks not of readily cleanable design
3. Follow-upAug 11, 2025

   0 infractions

4. Follow-upJul 24, 2025

   3 infractions

   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
     • Displayed potentially hazardous foods at internal temperature between 4°C and 60°C
     • Selling potentially hazardous foods at internal temperature between 4°C and 60°C
   • Frozen foods are kept frozen until sold or prepared for use
     • Failed to maintain frozen food in frozen state until sold
5. RequiredJul 16, 2025

   2 infractions

   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
     • Stored potentially hazardous foods at internal temperature between 4°C and 60°C
6. Follow-upJun 3, 2024

   0 infractions

7. RequiredMay 30, 2024

   2 infractions

   • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
     • Food premise not maintained with clean floors in food-handling room
   • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
     • Failed to ensure equipment surface cleaned as necessary
     • Failed to ensure equipment surface sanitized as necessary
8. RequiredNov 21, 2023

   0 infractions