NO GO COFFEE CO
5488 OSGOODE MAIN ON · Food Safety
4 inspections
- Routine inspection
1 infraction
- Every food premise shall be provided with employee hand washing stations.
- Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
- Every food premise shall be provided with employee hand washing stations.
- Routine inspection
0 infractions
- Routine inspection
2 infractions
- Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene.
- Food handlers shall take reasonable precautions to ensure that food is not contaminated by hair.
- Every food premise shall be provided with employee hand washing stations.
- The hand washing stations must be used only for the hand washing of employees.
- Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene.
- Routine inspection
1 infraction
- All food shall be protected from contamination and adulteration.
- Protect all food from contamination and adulteration.
- All food shall be protected from contamination and adulteration.