No More Starving Artists
629 80 Bradford Street, Barrie ON L4N 6S7 · Food Bank
Inspection summary
No More Starving Artists has been inspected 2 times by Simcoe Muskoka District Health Unit since March 24, 2026. The most recent inspection, on April 20, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on March 24, 2026. For example:
Either mechanical or manual dishwashing must be provided.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on March 24, 2026. For example:
Food premises shall be equipped and maintained as prescribed in the regulation.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up
0 infractions
- Routine
3 infractions
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Fail to provide adequate number of handwashing stations
- Either mechanical or manual dishwashing must be provided.
- Fail to provide adequate equipment (manual or mechanical) for cleaning and sanitizing utensils as required
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Food premises shall be equipped and maintained as prescribed in the regulation.
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