Skip to content
Loading map…

NO NAZAR CAFE

280 EAST 10 STREET, Manhattan, NY 10009 · Restaurant (Coffee/Tea)

6 inspections

  1. Pre-permit (Non-operational) / Second Compliance Inspection

    1 infraction

    • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
  2. Pre-permit (Non-operational) / Compliance Inspection

    3 infractions

    • 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
      • Critical
    • 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
      • Not Critical
    • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
  3. Pre-permit (Non-operational) / Re-inspection

    5 infractions

    • 10H: Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
      • Not Critical
    • 05E: Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
      • Critical
    • 05A: Sewage disposal system is not provided, improper, inadequate or unapproved.
      • Critical
    • 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
      • Not Critical
    • 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
      • Critical
  4. Pre-permit (Non-operational) / Initial Inspection

    3 infractions

    • 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
      • Critical
    • 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
      • Critical
    • 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
      • Critical
  5. Administrative Miscellaneous / Initial Inspection

    2 infractions

    • 20-08: Failure to post or conspicuously post healthy eating information
      • Not Critical
    • 20-01: Allergen or intolerance notice not translated into common language when required
      • Not Critical
  6. Smoke-Free Air Act / Initial Inspection

    1 infraction

    • 15-27: Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.