Noah's Pizza
75 Hamilton Street, Goderich ON N7A 1R1 · Food Take Out
Inspection summary
Noah's Pizza has been inspected 2 times by Huron Perth Public Health since April 16, 2026. The most recent inspection, on September 25, 2026, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on September 25, 2026. For example:
Multi-service articles are cleaned and sanitized after each use
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 25, 2026. For example:
Food is protected from contamination and adulteration
About this data
These results come from Huron Perth Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
3 infractions
- Multi-service articles are cleaned and sanitized after each use
- Failed to clean multi-service articles after use
- Failed to sanitize multi-service articles after use
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Multi-service articles are cleaned and sanitized after each use
- Required
0 infractions
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