Nofty's Fries

2363 Taunton Rd E, Hampton ON L0B 1J0 · Food Safety Inspections

14 inspections

1. RoutineJun 22, 2026

   4 infractions

   • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
     • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
     • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
   • Manual dishwashing: Wash, rinse, sanitize technique
     • * Fail to use proper wash/rinse/sanitize technique
     • Operator to ensure the proper wash/rinse/sanitize dishwashing technique is applied
   • Adequate protection against the entrance of insects, vermin, and rodents
     • * Fail to prevent the entrance of insect / rodent / pest
     • Operator to ensure food premise shall be protected against the entry of pest
   • Floors clean and in good repair
     • * Fail to ensure floors of food premise are kept clean and/or in good repair
     • Operator to ensure floors are kept clean and in good repair
2. RoutineNov 27, 2025

   2 infractions

   • Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
     • * Fail to maintain utensils, multi-service articles and/or food contact surfaces in a clean and sanitary manner and/or in good repair
     • Operator to ensure all food contact surfaces, utensils and/or multi-service articles are cleaned and sanitized after each use and are maintained in good repair
   • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
     • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
     • * Fail to ensure filters in the ventilation system are maintained in a clean and sanitary manner
     • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
     • Operator to ensure filters in the ventilation system are maintained in a clean and sanitary manner
3. Re-InspectionJul 25, 2025

   0 infractions

4. Re-InspectionJul 23, 2025

   2 infractions

   • Constant supply of potable running water adequate for the operation of the premises
     • * Fail to provide source of adequate potable water where food preparation is conducted
     • Operator to ensure adequate potable water under pressure is always provided
   • The premises is maintained free from every SERIOUS condition that may be a health hazard, adversely affecting the sanitary operation of the premises or adversely affecting the wholesomeness of the food
     • Observed inadequate supply of potable water for the operation of the premise
     • Operator to operate and maintain premise free from every condition that may be a health hazard
5. Re-InspectionJul 22, 2025

   2 infractions

   • Constant supply of potable running water adequate for the operation of the premises
     • * Fail to provide source of adequate potable water where food preparation is conducted
     • Operator to ensure adequate potable water under pressure is always provided
   • The premises is maintained free from every SERIOUS condition that may be a health hazard, adversely affecting the sanitary operation of the premises or adversely affecting the wholesomeness of the food
     • Observed inadequate supply of potable water for the operation of the premise
     • Operator to operate and maintain premise free from every condition that may be a health hazard
6. Re-InspectionJul 17, 2025

   2 infractions

   • Constant supply of potable running water adequate for the operation of the premises
     • * Fail to provide source of adequate potable water where food preparation is conducted
     • Operator to ensure adequate potable water under pressure is always provided
   • The premises is maintained free from every SERIOUS condition that may be a health hazard, adversely affecting the sanitary operation of the premises or adversely affecting the wholesomeness of the food
     • Observed inadequate supply of potable water for the operation of the premise
     • Operator to operate and maintain premise free from every condition that may be a health hazard
7. Re-InspectionJul 16, 2025

   1 infraction

   • Constant supply of potable running water adequate for the operation of the premises
     • * Fail to provide source of adequate potable water where food preparation is conducted
     • Operator to ensure adequate potable water under pressure is always provided
8. Re-InspectionJul 15, 2025

   1 infraction

   • Constant supply of potable running water adequate for the operation of the premises
     • * Fail to provide source of adequate potable water where food preparation is conducted
     • Operator to ensure adequate potable water under pressure is always provided
9. Re-InspectionJul 14, 2025

   1 infraction

   • Constant supply of potable running water adequate for the operation of the premises
     • * Fail to provide source of adequate potable water where food preparation is conducted
     • Operator to ensure adequate potable water under pressure is always provided
10. Re-InspectionJul 8, 2025

    1 infraction

    • Constant supply of potable running water adequate for the operation of the premises
      • * Fail to provide source of adequate potable water where food preparation is conducted
      • Operator to ensure adequate potable water under pressure is always provided
11. Re-InspectionJul 7, 2025

    1 infraction

    • Constant supply of potable running water adequate for the operation of the premises
      • * Fail to provide source of adequate potable water where food preparation is conducted
      • Operator to ensure adequate potable water under pressure is always provided
12. Re-InspectionJun 19, 2025

    0 infractions

13. RoutineJun 16, 2025

    3 infractions

    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
      • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
      • * Fail to ensure food contact surfaces are cleaned & sanitized after each use or as often as necessary
      • Operator to ensure all food contact surfaces are properly cleaned & sanitized
    • Adequate protection against the entrance of insects, vermin, and rodents
      • * Fail to prevent the entrance of insect / rodent / pest
      • Operator to ensure food premise shall be protected against the entry of pest
14. RoutineJul 31, 2024

    3 infractions

    • Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
      • * Fail to maintain utensils, multi-service articles and/or food contact surfaces in a clean and sanitary manner and/or in good repair
      • Operator to ensure all food contact surfaces, utensils and/or multi-service articles are cleaned and sanitized after each use and are maintained in good repair
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
      • Operator to adjust or repair the malfunctioning cooler immediately. Do not store any potentially hazardous foods in the malfunctioning unit until it is able to maintain hazardous foods at 4° C or lower
      • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
    • Floors clean and in good repair
      • * Fail to ensure floors of food premise are kept clean and/or in good repair
      • Operator to ensure floors are kept clean and in good repair