Nomad
1376 Haist St, Pelham ON L0S 1M0 · Restaurant
Inspection summary
Nomad has been inspected 2 times by Niagara Region Public Health since October 7, 2026. The most recent inspection, on October 9, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on October 7, 2026. For example:
Food is protected from potential contamination
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on October 7, 2026. For example:
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on October 7, 2026. For example:
Inspection Results Signage posted and clearly visible in a conspicuous location.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- Food is protected from potential contamination
- Inspection Results Signage posted and clearly visible in a conspicuous location.
- Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
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