NONNA SOLURI'S ITALIAN DELI, INC.

3142 S MORGAN ST, CHICAGO, IL 60608 · Restaurant

12 inspections

1. CanvassApr 1, 2026

   0 infractions

2. CanvassSep 17, 2025

   3 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED SOME DRY INGREDIENT STORAGE CONTAINERS IN THE REAR NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED APPROXIMATELY 4 LOAVES OF BREAD NOT COVERED STORED ON STOP OF THE OVEN IN THE REAR PREP AREA. INSTRUCTED TO COVER AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD SPLATTERS ON THE OUTERIOR OF THE OUTLET COVERS NEAR THE FRONT DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
3. CanvassSep 4, 2024

   2 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
4. Canvass Re-InspectionSep 7, 2023

   0 infractions

5. CanvassAug 22, 2023

   4 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TURKEY, BOLOGNA, HAM ) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50 F - 47 F LOCATED IN DELI DISPLAY CASE. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F AT THE TIME OF INSPECTION. REACH-IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH-IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT# 2567099 CONDUCTED ON 11/15/22. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR HAS A MORE THAN ONE-INCH GAP BETWEEN THE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED. 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
6. Canvass Re-InspectionNov 15, 2022

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR HAS A MORE THAN ONE INCH GAP IN BETWEEN THE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.13 OBSERVED ACCUMULATED DIRT AND DUST ON THE FLOORS IN VARIOUS AREAS OF THE REAR AND FRONT FOOD PREP AREAS. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS.
7. CanvassNov 8, 2022

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR HAS A MORE THAN ONE INCH GAP IN BETWEEN THE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 20 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS OF THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.13 OBSERVED ACCUMULATED DIRT AND DUST ON THE FLOORS IN VARIOUS AREAS OF THE REAR AND FRONT FOOD PREP AREAS. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS.
8. CanvassMar 22, 2021

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE FRONT AND SIDE DOOR OPEN WITHOUT SCREENS. INSTRUCTED TO PROVIDE A SCREEN TO KEEP PESTS OUT OR KEEP DOORS CLOSED AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FANS AND LIGHT FIXTURES WITH ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN
9. Complaint Re-InspectionOct 1, 2020

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED BY THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE STOVE TOP. INSTRUCTED TO CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO ELEVATE EVERY THING AT LEAST 6 INCHES FROM THE GROUND.
10. ComplaintSep 24, 2020

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED BY THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, PORK) AT IMPROPER COLD HOLDING TEMPERATURES IN THE REFRIGERATION UNITS; 11 DOZEN OF EGGS AT 52F AND ABOUT 1 LB OF COOKED SAUSAGE AT 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED COOKED SAUSAGE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING THE PRODUCT DISCARD DATE. INSTRUCTED TO LABEL ALL TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS WITH A DISCARD DATE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 4-301.11 OBSERVED TWO REFRIGERATORS UNITS (WITH TCS FOODS INSIDE) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F-52F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. SAID REFRIGERATION UNITS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE STOVE TOP. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED ACCUMULATED DUST ON THE CEILINGS, CEILING FAN AND WALLS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO ELEVATE EVERY THING AT LEAST 6 INCHES FROM THE GROUND.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2282344 DATED 3/29/19; 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. INSTRUCTED TO CORRECT THE PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
11. CanvassMar 29, 2019

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. NEED A DISINFECTANT RATED FOR NOROVIRUS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE CUTING BOARDS STAINED AND PITTED, INSTRUCTED TO REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE STOVE TOP NOT CLEAN, INSTRUCTED TO CLEAN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
12. LicenseJun 21, 2017

    0 infractions