Nonno Crupi's Pizza
15102 Highway 48, Whitchurch-Stouffville, ON L4A 4M3 · Food Take Out
Inspection summary
Nonno Crupi's Pizza has been inspected 5 times by York Region Public Health since November 28, 2024. The most recent inspection, on February 17, 2026, recorded 1 infraction.
2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 21, 2025. For example:
Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on February 17, 2026. For example:
General housekeeping satisfactory
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Complaint Inspection
1 infraction
- General housekeeping satisfactory
- Fail to ensure walls are kept clean/in good repair
- General housekeeping satisfactory
- Compliance Inspection
1 infraction
- General housekeeping satisfactory
- Fail to ensure walls are kept clean/in good repair
- General housekeeping satisfactory
- Compliance Inspection
1 infraction
- Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
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