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NOODLE GUY (THE)

964 MAIN , PORT WILLIAMS · Food Establishment

6 inspections

  1. Inspection

    0 infractions

  2. Inspection

    2 infractions

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Cleaning of surfaces required in the walk-in cooler. Wall paneling in the walk-in cooler is lifting. Requires repair.
    • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • Ensure all refrigeration units are equipped with a functioning thermometer.
  3. Inspection

    0 infractions

  4. Inspection

    1 infraction

    • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
      • Cutting board on the perp table is stained and has deep cuts. Requires re-surfacing to ensure proper cleaning and sanitizing.
  5. Inspection

    0 infractions

  6. Inspection

    1 infraction

    • 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
      • In accordance with Section 4.1.11 of the Nova Scotia Food Services and Food Retail Code, you must: have a functioning thermometer(s) on all heating and cooling equipment; and calibrate all thermometers routinely and maintain calibration logs.