NOODLE HOUSE 79
1600 MERIVALE RD OTTAWA ON K2G 5J8 · Food Safety
9 inspections
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
3 infractions
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
- All food shall be protected from contamination and adulteration.
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
1 infraction
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
- Routine inspection
3 infractions
- All food shall be protected from contamination and adulteration.
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
- The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.