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Noodle Hut Restaurant

1 - 1405 102 Avenue, Dawson Creek, V1G 2E1 · Restaurant

Official record from Northern Health →

Inspection summary

Noodle Hut Restaurant has been inspected 3 times by Northern Health Authority since April 10, 2024. The most recent inspection, on July 31, 2025, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 10, 2024. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on April 10, 2024. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on April 10, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 31, 2025. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator does not have a current FOODSAFE certificate. Operator mentioned he has had training in the past. (Public health significance): FOODSAFE Level 1 certificates are valid for a maximum of 5 years hence the need for renewal
      • Corrective Action: Operator to get FOODSAFE training and have certificate on site.
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    5 infractions

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: There is no written food safety plan on site.
      • Corrective Action: Provide a plan on site.
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: In the entrance area and kitchen there are many cardboard boxes and supplies stored directly on the floor.
      • Corrective Action: Elevate all items at least 6 inches above the floor.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The stove exterior is coated in accumulated grease and dirt.
      • Corrective Action: Thoroughly clean the stove exterior.
    • 306 - Repeat Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The floor in the kitchen has accumulated grease and dirt.
      • Corrective Action: Thoroughly clean the floor.
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: There is no written sanitation plan on site.
      • Corrective Action: Provide a plan on site.
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