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Noodle Hut Restaurant

1 - 1405 102 Avenue, Dawson Creek, V1G 2E1 · Restaurant

3 inspections

  1. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator does not have a current FOODSAFE certificate. Operator mentioned he has had training in the past. (Public health significance): FOODSAFE Level 1 certificates are valid for a maximum of 5 years hence the need for renewal
      • Corrective Action: Operator to get FOODSAFE training and have certificate on site.
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    5 infractions

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: There is no written food safety plan on site.
      • Corrective Action: Provide a plan on site.
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: In the entrance area and kitchen there are many cardboard boxes and supplies stored directly on the floor.
      • Corrective Action: Elevate all items at least 6 inches above the floor.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The stove exterior is coated in accumulated grease and dirt.
      • Corrective Action: Thoroughly clean the stove exterior.
    • 306 - Repeat Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The floor in the kitchen has accumulated grease and dirt.
      • Corrective Action: Thoroughly clean the floor.
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: There is no written sanitation plan on site.
      • Corrective Action: Provide a plan on site.