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Noodlebox Langley City Centre

100 - 19898 Langley Bypass, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Noodlebox Langley City Centre has been inspected 6 times by Fraser Health Authority since July 5, 2025. The most recent inspection, on June 26, 2026, recorded 2 infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on June 26, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 3, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sauces all observed to be stored at room temperature and no longer kept inside cooler.
      • Corrective Action(s): Staff from the routine inspection states that sauces are safe at room temperature. Please provide proof and storing instructions from supplier or head office to area inspector. In the meantime, store all sauces, especially ones with dairy-based and coconut milk-based, inside coolers and maintaining at 4C or below. Email area inspector within 2 weeks.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Noodles observed to be thawing in a sink filled with water.
      • Corrective Action(s): Ensure foods are thawed in cold RUNNING water, or overnight in the cooler. To be corrected immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine is observed to be leaking, puddles is pooling below the ice machine.
      • Corrective Action(s): Ensure ice machine is fixed so water is bring drained into the bucket and not to the floor. To be corrected: 2 days.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pearls used for bubble tea stored at room temperature at time of inspection.
      • Corrective Action(s): Pearls are potentially hazardous food that require to be kept at or below 4C. To be corrected immediately.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. Ice machine has mildew and slime buildup.
      • 2. No contact surface sanitizers available at time of inspection.
      • 3. Low temperature dishwasher does not have sanitizers available, no extra replacement sanitizing bucket available;.
      • Corrective Action(s): 1. Ensure ice machine is washed, rinsed and sanitized regularly as ice is considered as food. To be completed by: June 26, 2026.
      • 2. Ensure there is always a method of sanitizing food contact surfaces at all times. Use a bucket or working spray bottle to fill sanitizer. Corrected During Inspection.
      • 3. Ensure low temperature dishwasher is check frequently with a test strip to monitor if utensils are sanitized adequetly. Monitor buckets regularly. This is a repeat violation from last inspection as well. Please ensure staff are properly trained to use dishwasher. In the meantime, USE DISPOSABLE, SINGLE USE BOWLS AND UTENSILS. Use the 2 compartment sink for manual warewashing, Wash and Rinse with one sink, then sanitize dishes with the other sink. To be corrected: June 26, 2026.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Front handwashing station lack soap again, this is repeated from last routine inspection.
      • Corrective Action(s): Ensure ALL handwashing stations are equipped with hot and cold water, liquid soap and paper towels at all times. Follow up inspection required. To be completed immediately.
      • Violation Score: 5
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Low temperature dishwasher has 0ppm chlorine at plate level. Chlorine tube has lots of air bubbles and liquid are not moving through.
      • Corrective Action(s): Fix the low temperature dishwasher so 50ppm chlorine can be measured at plate level after final rinsing step. Use single use, disposable containers in the meantime. Use manual dishwashing in the 2 compartment sinks. To be corrected by Feb 6th 2026.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front handwashing station does not have liquid soap available.
      • Corrective Action(s): Ensure dedicated handwashing stations are equipped with hot and cold water, liquid soap and paper towels at all times to promote frequent handwashing.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front undercounter cooler left door is broken at the hinge.
      • Lights are not working above handwashing station, 2 compartment sinks area.
      • Rice cooker lid broken, hard to close tightly
      • Corrective Action(s): Fix the cooler door so the door can be used and closed properly.
      • Fix the lights so the prep area is well lit.
      • Replace or fix the lid of the rice cooker.
      • To be corrected: 1 month
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

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