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NOONOKABAB

4707-4713 N KEDZIE AVE, CHICAGO, IL 60625 · Restaurant

17 inspections

  1. Complaint Re-Inspection

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 REPLACE THE TORN DOOR GASKETS FOR THE 2-DOOR MEAT PREP COOLER AND 2-DOOR PREP COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE FLOOR DRAIN BENEATH THE LOW TEMPERATURE DISH WASHING MACHINE IN THE REAR FOOD PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 SEAL THE OPENING ABOVE THE BASEBOARD IN THE FRONT DISHWASHING AREA. SEAL THE TOP CORNER OF THE DOORWAY BETWEEN THE MIDDLE AND REAR FOOD PREP AREAS.
  2. Complaint

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED ONE LIVE COCKROACH ON THE WALL IN THE REAR FOOD PREP AREA NEAR THE STORAGE AREA AND 10 LIVE SMALL FLYING INSECTS ON THE WALLS OF THE BAGGED ONION STORAGE AREA AND EMPLOYEE WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • REPLACE THE TORN DOOR GASKETS FOR THE 2-DOOR MEAT PREP COOLER AND 2-DOOR PREP COOLER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO WORKING SELF-CLOSING DOOR DEVICE FOR THE EMPLOYEE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FLOOR DRAIN BENEATH THE LOW TEMPERATURE DISH WASHING MACHINE IN THE REAR FOOD PREP AREA.
  3. Suspected Food Poisoning

    12 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS AT COOKLINE. OBSERVED FOOD HANDLER PLATING COOKED RICE INTO A TRAY PAN WHILE GLOVES ON THEN WIPED GLOVES ON PANTS/APRON IMMEDIATELY CONTINUED TO PREPARE FOODS AND NO HANDWASHING; OBSERVED OTHER FOOD HANDLER WASHING HIS HANDS WHILE GLOVES ON AND CONTINUED TO HANDLE READY-TO-EAT FOODS.INSTRUCTED TO WASH HANDS AFTER ANY AND EVERY POSSIBLE CONTAMINATION. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 6-DOOR STAND-UP COOLER IN THE MAIN KITCHEN PREP AREA THE SAID COOLER WITH AN AIR TEMPERATURE OF 41.2F AT THIS TIME. OBSERVED CONTAINERS OF CREAMY GARLIC SAUCE MADE ON SITE INTERNAL TEMPERATURES RANGING FROM (47.0-50.1F) AND RED SAUCE WITH (GARLIC, CILANTRO, TOMATO SAUCE) MADE ON SITE INTERNAL TEMPERATURES RANGING FROM (46.6F-50.0F). MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30#'S OF FOOD WORTH $200.00. INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS IN THE FRONT PREP AREA WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC.)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE 2 REAR SIDE EXIT DOORS WITH GAP OPENINGS APPROX: 1/4 INCH AT BOTTOM RIGHT CORNER OF EXIT DOOR AND SIDE FRAME OF DOOR.INSTRUCTED TO MAKE BOTH SAID DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE 6-DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED LARGE POTS USED TO COOK FOODS IN THE FOOD PREP AREA.INSTRUCTED TO PROVIDE PROPER PROCEDURE FOR WASHING, RINSING, AND SANITIZING OR PROVIDE SMALLER POTS THAT CAN BE FULLY SUBMERGED IN THE 3-COMPARTMENT SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN INTERIORS OF PREP COOLERS,INTERIORS AND EXTERIORS OF OF THE DISH MACHINES AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER LEAKS AT BASE OF FAUCETS AT 2 DISHWASHING 3-COMPARTMENT SINKS.INSTRUCTED TO REPAIR PLUMBING LEAKS AT BOTH SAID 3-COMPARTMENT SINKS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPAIR THE BROKEN FLOOR AREAS IN FRONT OF THE 3-COMPARTMENT SINKS IN THE DISHWASHING AREA AND MAINTAIN IN GOOD REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOODS/FILTERS TO REMOVE EXCESSIVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVER IN EMPLOYEE UNISEX WASHROOM AND MAINTAIN.
  4. Complaint Re-Inspection

    0 infractions

  5. Complaint

    17 infractions

    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • OBSERVED PERSONAL DRINKS OF EMPLOYEES OPEN AND UNCOVERED IN VARIOUS LOCATIONS OF PREP AREA INCLUDING COLD HOLDING UNITS AND EQUIPMENT RACKS. INSTRUCTED MANAGER TO HAVE EMPLOYEES USE PROPER HANDLING OF DRINKS IN FOOD PREP AREA, DRINKING FROM CUPS/ BOTTLES WITH SEALING LIDS.
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED FOOD HANDLER EMPLOYEE TOUCHING READY TO EAT (RTE) WITH BARE HANDS DURING PREP. OBSERVED EMPLOYEE TOUCHING BREAD OFF THE COOKING GRILL WITH BARE HANDS. INSTRUCTED MANAGER THAT THE READY TO EAT FOODS CAN NOT BE HANDLED WITH BARE HANDS - USE GLOVES, TONGS, SPATULA, WAX PAPER ETC.. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE IN REAR EMPLOYEE WASHROOM AND REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE IN SAID LOCATIONS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED DRY BULK FOOD CONTAINER IN THE REAR FOOD PREP AREA WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN LABELS TO INDENTIFY DRY PRODUCTS STORED, EXAMPLE (SALT, FLOUR, ETC.).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED GAP IN BOTTOM CENTER OF NORTH AND SOUTH ENTRANCE DOORS AND GAP IN THE CENTER AND RIGHT CORNER OF REAR DRY STORAGE DOOR WHICH LEADS TO OUTSIDE DUMPSTER AREA. INSTRUCTED MANAGER TO REPLACE CLOSURE TO DOOR TO MAINTAIN TIGHT SEAL TO PREVENT PEST ENTRY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROX. 100 RODENT (MICE) DROPPINGS IN VARIOUS LOCATIONS ALONG THE WALLS AND IN ALL CORNERS OF THE REAR DRY STORAGE ROOM, ELECTRICAL STORAGE ROOM, FRONT FULL SERVICE PREP AREA, AND APPROX. 30 RODENT (MICE) DROPPINGS IN CLUTTERED OFFICE/ LIQUOR STORAGE ROOM. INSTRUCTED TO REMOVE AND DETAIL CLEAN AND SANITIZE ALL THE AFFECTED AREAS. RECOMMENDATION TO NOTIFY LICENSED PEST CONTROL COMPANY FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED UTENSILS BEING STORED WITH FOOD CONTACT SURFACE RIGHT SIDE UP. INSTRUCTED MANAGER TO STORE UTENSILS WITH FOOD CONTACT SURFACE DOWN AND AWAY FROM CONTAMINANTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SEVERAL CUTTING BOARDS WORN OUT WITH DEEP CUTS AND STAINED STORED ON SHELVES IN KITCHEN PREP AREA ALSO THE CUTTING BOARD ON PREP LINE COOLER WORN OUT WITH DEEP CUTS AND STAINS. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTED SHELVES IN WALK IN COOLER, AND IN FRONT 2 DOOR COOLER AT SOUTH END PREP STATION. INSTRUCTED TO REPLACE RUSTED SHELVING AND SAID LOCATIONS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED KITCHEN STORAGE RACKS WITH SPILLAGE AND DRY FOOD DEBRIS, COOKING STOVE WITH DRIED UP FOOD DEBRIS, SIDES OF COOKING EQUIPMENT WITH EXCESSIVE GREASE BUILD UP INCLUDING PIPES BEHIND COOKING EQUIPMENTS WITH GREASE BUILD UP, EXTERIOR TOP SURFACE OF DISH MACHINE WITH DRIED UP DEBRIS AND STOAGE RACKS IN REAR DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER LEAK AT BASE OF SPRAYER FOR THE 3 COMPARTMENT SINK LOCATED IN KITCHEN FOOD PREP AREA AND LEAK AT DRAIN PIPE AT THE REAR LOW TEMP. DISH MACHINE. INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED UNUSED PIECES OF EQUIPMENT SUCH AS UNUSED RACKS AND METAL ALONG FENCE OF ENCLOSED RECEPTACLE AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND DETAIL CLEAN AND MAINTAIN ENCLOSURE AREA TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE AREA AND OFFICE/ LIQUOR STORAGE ROOM AND REMOVE UNNECESSARY ITEMS/ UNUSED EQUIPMENT AND LITTER DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST AND DEBRIS ON LIGHTS, FOOD ON FLOORS UNDERNEATH PREP AREAS, REFRIGERATION AND COOKING STATIONS AND FLOOR DRAINS UNDERNEATH 3COMPARTMENT SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS, WALLS AND CEILINGS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT SHIELD COVER FOR LIGHT FIXTURE ABOVE REAR CENTER FOOD PREP AREA AND ONE LIGHT SHIELD COVER MISSING IN REAR WALK IN COOLER. INSTRUCTED TO PROVIDE LIGHT SHIELD COVER OR SHATTERPROOF LIGHT BULBS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING IN STORAGE HALL LEADING TO DRY STORAGE ROOM AND BURNT OUT LIGHT BULBS ABOVE KITCHEN EXHAUST HOODS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AN ABUNDANCE OF LIGHTING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
  6. Canvass

    7 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED A TCS FOOD PERSIAN SALAD BEING HELD AT 46.0F. COLD TCS FOODS MUST BE HELD AT 41.0F AND BELOW. PERSIAN SALAD WAS VOLUNTARILY DISCARDED (0.5LBS/$15). PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED ICE BUILDUP ALONG EDGE OF WALKIN FREEZER DOOR. INSTRUCTED TO DEFROST AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SODA NOZZLE WITH BLACK BUILDUP IN HOLDER AND NOZZLE. INSTRUCTED TO DETAIL CLEAN HOLDER AND NOZZLE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER SUCH AS RACKS AND UNUSED EQUIPMENT IN GARBAGE DUNPSTER AREA. INSTRUCTED TO DECLUTTER AND CLEAN AREA TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS OF WALKIN COOLER WITH FOOD DEBRIS. SWEEP FREEZER FLOOR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED FILTER ABOVE LARGE WARMER/OVEN IN FINE DINING ROOM WITH DUST BUILDUP INSIDE. OBSERVED GREASE AND DUST BUILDUP ON FILTERS IN HOODS IN KITCHEN ABOVE GRILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN ON PREMISES.
  7. Complaint

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK IN PREP AREA AND IN WASHROOMS.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REPAIR LOOSE RUBBER GASKET AROUND 4 DOOR REACH-IN COOLER IN REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS WITH DEAD INSECTS ABOVE REAR AREA WHERE ICE MACHINE IS LOCATED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND FLOORS IN POOR REPAIR IN DISHWASHING AREA. INSTRUCTED TO SEAL/LEVEL HOLES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REPLACE MISSING LIGHTBULB INSIDE 4 DOOR REACH-IN COOLER IN REAR PREP/COOKING AREA.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340 NO CITATION ISSUED
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO RECORDS RELATING TO EMPLOYEE VACCINATION STATUS AND TESTING AT COVERED LOCATIONS. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340 NO CITATION ISSUED
  8. Canvass Re-Inspection

    4 infractions

    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • 8-201.13 OBSERVED YOGURT MADE ON THE PREMISES AND STORED INSIDE OF THE WALK-IN COOLER WITHOUT AN APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED THAT AN APPROVED HACCP PLAN IS NEEDED TO MAKE YOGURT ON THE PREMISES. PRIORITY FOUNDATION 7-38-005.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • 8-103.11 OBSERVED NO VARIANCE APPROVED BY CDPH TO MAKE YOGURT ON THE PREMISES. MANAGEMENT INSTRUCTED TO APPLY FOR A VARIANCE AND MUST HAVE AN APPROVED HACCP PLAN TO PREPARE YOGURT ON THE PREMISES. PRIORITY FOUNDATION 7-38-005.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 NO VALID FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW PROOF OF TRAINING.
  9. Canvass

    6 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INTERIOR OF THE MICROWAVES, THE TOP OF THE DISH MACHINE AND THE STAINLESS STEEL SHELVES IN THE SALAD PREP STATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FOOD DEBRIS IN THE WALLS AND FLOOR OF THE DISH WASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE HALLWAY WALL OPPOSITE THE WALK-IN COOLER HAS CHIPPED PAINT. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE WALL.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO VALID FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW PROOF OF TRAINING.
  10. Canvass

    7 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, HUMUS, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • DISH WASHING CONTAINERS STORED ON FLOOR IN DISH WASHING AREA . MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED THAT EMPLOYEE WORE WATCHES ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED USE OF UNPROTECTED WOOD SHELVES IN DRY STORAGE AREA. MUST PROVIDE PROPER EASY CLEANABLE SURFACES FOR FOOD STORAGE SHELVING
  11. Canvass

    0 infractions

  12. Canvass

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THAT LADY'S BATHROOM STALLS ARE NOT PROVIDED WITH PROPER TRASH CANS WITH COVER.MUST PROVIDE AND MAINTAIN CLEAN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THAT SOLID LIGHT SHIELD OVER DISH WASHING AREA IS CRACKED/BROKEN. MUST REPLACE AND MAINTAIN LIGHT SHIELDS
  13. Complaint

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12(A)-MUST INSTALL A HAND SINK IN THE DISHWASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION 7-38-030(C)NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11- RUBBER GASKET ON THE DOOR OF THE 4 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11- DAMAGED CEILING TILES IN THE STORAGE AREA ABOVE THE BAGS OF RICE AND INSIDE THE EMPLOYEE'S WASHROOM. MUST REPAIR/REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-202.18- VENTILATION IN BOTH CUSTOMER'S WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
  14. Complaint

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL PREPARED SALAD IN THE CONTAINER TO GO. LABEL WITH COMPANY'S NAME ADDRESS, INGREDIENTS AND NAME OF THE PRODUCT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BEHIND ALL COOKING EQUIPMENT IN THE KITCHEN WITH FOOD DEBRIS AND GREASE. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL THE GAP AROUND THE PIPES IN THE KITCHEN AND MAINTAIN. CLEAN THE LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD WITH GREASE ACCUMULATED AND MAINTAIN. SECOND HOOD IN THE KITCHEN WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULB ON THE SECOND HOOD IN THE KITCHEN. MUST REPLACE AND MAINTAIN.
  15. Canvass Re-Inspection

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO PROVIDE PROPER LABEL FOR PREPACKAGED FOODS PERSIAN (ICE CREAM) FOR SALE ON PREMISES AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SOME RUSTY SHELVINGS INSIDE THE BEEF 6 DOOR COOLER.INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS USING A NON-TOXIC FINISH AND MAINTAIN.
  16. Canvass

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED REAR EXIT DOORS AT THE NEWLY INSTALLED DRY STORAGE/WALK-IN-COOLER ROOM NOT RODENT-PROOFED APPROXIMATELY 1/4" INCH MODE OF ENTRY AT BOTTOM LEFT CORNERS OF SAID DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND CORNERS TO PREVENT PEST-ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1960465 DATED:09/15/2016. 32 NO SPLASHGUARD AT THE EXPOSED HANDSINK FOR THE SALAD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASHGUARD AT THE RIGHT SIDE OF THE SAID EXPOSED HANDSINK. 12/15/2016 36 MISSING LIGHT SHIELDS FOR LIGHT BULBS AT HOOD AREA.INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS FOR LIGHTS ABOVE THE COOKING EQUIPMENTS. 12/15/2016 41 OUTSIDE REAR OF THE PREMISES MUST BE BETTER MAINTAINED,UNNECESSARY ARTICLES MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN. INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS BY 3/23/2017 AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO PROVIDE PROPER LABEL FOR PREPACKAGED FOODS PERSIAN (ICE CREAM) FOR SALE ON PREMISES AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SOME RUSTY SHELVINGS INSIDE THE BEEF 6 DOOR COOLER.INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS USING A NON-TOXIC FINISH AND MAINTAIN. ALSO,ADDITIONAL SHELVINGS ARE NEEDED FOR INSIDE THE NEW INSTALLED WALK-IN-FREEZER FOR PROPER STORAGE OF ALL FOODS AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN KITCHEN RICE COOKING EQUIPMENTS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD FOR LIGHT FIXTURE OR SHATTER-PROOF LIGHT INSIDE THE NEWLY INSTALLED WALK-IN-COOLER AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR WATER LEAK AT THE BASE OF FAUCET ABOVE THE TAYLOR ICE CREAM UNIT AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE PERSONAL BELONGINGS (HATS,APRONS,CELL PHONES) FROM SHELVINGS AT PREP STATIONS AND PROPERLY STORE IN A DESIGNATED AREA AND MAINTAIN. ALSO,ALL DRY STOCK AT REAR STORAGE ROOM MUST BE ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
  17. License

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO SPLASHGUARD AT THE EXPOSED HANDSINK FOR THE SALAD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASHGUARD AT THE RIGHT SIDE OF THE SAID EXPOSED HANDSINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELDS FOR LIGHT BULBS AT HOOD AREA.INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS FOR LIGHTS ABOVE THE COOKING EQUIPMENTS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEE TOILET ROOM DOOR IS NOT SELF CLOSING LOCATED IN KITCHEN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SMALL WATER LEAK AT THE DRAIN PIPE OF THE EXPOSED HANDSINK FOR THE SALAD PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN. SINK STOPPERS ARE NEEDED FOR THE DISHWASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPERS FOR SAID SINKS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OUTSIDE REAR OF THE PREMISES MUST BE BETTER MAINTAINED,UNNECESSARY ARTICLES MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.