Nordegg General Store & Candy Shop - Food
1 Stuart St NE 27 & SE 34-40-15 W5--- Nordegg AB T0M 2H0 · Food - General
Inspection summary
Nordegg General Store & Candy Shop - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 12, 2024. The most recent inspection, on April 29, 2026, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on April 29, 2026. For example:
Is all food in this facility from an approved source and/or properly labelled?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on March 6, 2025. For example:
Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on March 12, 2024. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
1 infraction
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Unlabeled meat packages were observed for public purchase in the freezer case - invoice and bulk purchase box were provided to ensure meat is from an inspected source.*** A store label is required on these meat products that provide info on the item, package date and source. ***
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature records were not available at the time of the inspection.Please ensure temperatures are monitored and recorded at least once per day, particularly for refrigeration units containing perishable foods (eg. meats, dairy products). A template has been provided.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- At the time of the inspection, a stock rotation was described. However, pop-tart products were found on the shelf with Jan 2024 and Feb 2024 best before dates. The staff immediately removed these from the shelf. Discuss was had about these dates being "best before" and not "bad after".
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?