Nori Sushi

118 - 4061 200th St, Langley · Restaurant

14 inspections

1. Routine InspectionJan 26, 2026

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Raw crab stored on top most shelf above various types of ready to eat foods and vegetables in the two door stand-up cooler.
     • Corrective Action(s): Reorganize this cooler so raw craw and any other raw meats are stored on bottom most shelf to avoid potential contamination. Correct as soon as possible.
     • Violation Score: 3
2. Routine InspectionJul 23, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Perishable food items (cooked meats, tempura, etc) were left at room temperature. Restaurant was not busy at the time of inspection.
     • Corrective Action(s): Store all perishable food items in the cooler <= 4°C. Take out just enough food to use within a 2 hour period. Leftover food at room temperature after the 2 hour period must be discarded.
     • Violation Score: 5
   • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation: Cleaning agents (bleach, detergent, etc) were stored next to and above food products in the storage room.
     • Corrective Action(s): Reorganize the storage room so cleaning agents are stored on the bottom most shelf to avoid contaminating food products. Correct as soon as possible.
     • Violation Score: 3
3. Routine InspectionJan 15, 2025

   0 infractions

4. Routine InspectionJun 19, 2024

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): In-use rice scoops were stored in a container of room temperature water.
     • Corrective Action(s): Store rice scoops in ice water or dry to minimize bacterial growth. Replenish ice if it melts. Clean and sanitize the rice scoops and container at least every 4 hours.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Jugs of caramel was stored next to cleaning chemicals under the front hand washing station.
     • Corrective Action(s): Store jugs of caramel separate from cleaning chemicals to avoid contamination.
     • Violation Score: 3
5. Routine InspectionAug 21, 2023

   0 infractions

6. Routine InspectionApr 28, 2023

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Handwash station next to deep fryer was note equipped with liquid soap
     • Corrective Action(s): Operator added liquid soap to dispenser. Ensure handwash stations are always equipped with liquid soap and paper towel.
     • Violation Score: 5
7. Routine InspectionDec 14, 2022

   0 infractions

8. Routine InspectionJun 30, 2022

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): No sanitizer measured for dish cloth wash bucket at time of inspection.
     • Corrective Action(s): Educated operator and sanitizer was added after.
     • Violation Score: 5
9. Routine InspectionJul 19, 2021

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Food notices stored on the ground in baskets.
     • Corrective Action(s): Ensure that all food is stored at least 6" off the ground.
     • Violation Score: 3
10. Follow-Up InspectionMar 6, 2020

    0 infractions

11. Routine InspectionMar 5, 2020

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Sanitizer, Surface disinfectant not use
      • Corrective Action(s): Wiping cloths to be kept in disinfectant solution at 100 ppm Chlorine. Prepare solution and disinfect surfaces
      • Formula: 1 OZ bleach per gallon water.
      • Solution prepared
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher detergent concentrate container empty. Dishes be washed in dishwasher without detergent.
      • Corrective Action(s): Replenish dishwashing detergent and then wash all dishware in premise. Premise closed.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station obstructed and used for other purposes. Paper towel dispenser and soap dispenser to be install on wall to prevent contamination from surfaces and food preparation activity
      • Corrective Action(s): Hand washing sinks to be avaialble for use.
      • Install paper towel and liquid soap dispensers.
      • Hand washing available for hand washing, obstructions removed
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Partial curtain hung at kitchen entry heavily soiled. The curtain is touched, moved each time a person passes through. There is hand contact and with the soiled material
      • Corrective Action(s): Remove material or change. An impermeable material is required so it may be cleaned and disnfected throughout day.
      • Curtain replaced.
      • Violation Score: 3
12. Routine InspectionSep 20, 2019

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer not prepared at the time of inspection
      • Corrective Action(s): Chlorine disinfectant prepared at 100 ppm
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Designated hand washing sink obstructed, alternate sink available and in use.
      • Fabric cover placed at kitchen entrance door soiled
      • Corrective Action(s): Designated hand washing to be availble for use.
      • Wash Fabric routinely and ensure it is maintained
      • Violation Score: 9
13. Routine InspectionJan 10, 2019

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer to be available for use. Sanitizer available at 100 ppm chlorine.
      • Corrective Action(s): Keep wiping cloths in sanitizer between use
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sinks not to be obstructed, liquid soap and paper towels not directly accessible.
      • Corrective Action(s): Paper towel and liquid soap to be at handwashing stations and sinks are not be obstructed.
      • Liquid soap and paper towel dispenser would be more accessible.
      • Violation Score: 5
14. Follow-Up InspectionNov 26, 2018

    0 infractions