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NORI & WASABI

3109 N HALSTED ST, CHICAGO, IL 60657 · Restaurant

8 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED DIRTY AND DUSTY CEILING TILES AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Canvass Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • : 4-202.16-- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE BROKEN DOOR HANDLE OF THE TALL REACH-IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11-- NOTED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS IN WALLS AND ALONG THE FLOORBOARD. MUST REMOVE/CUT DOWN TO BE SMOOTH AND CLEANABLE.
  4. Canvass

    5 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • NO FREEZE RECORDS FOR PARASITE DESTRUCTION ON-SITE FOR FROZEN FISH TO BE CONSUMED RAW FROM THE SUPPLIER OR FREEZE RECORDS MAINTAINED FOR FISH FROZEN ON-SITE FOR 7 DAYS THEN THAWED AND CONSUMED RAW. MUST PROVIDE FOR BOTH NOTED ON SITE. PRIORITY VIOLATION.NO CITATION ISSUED
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • RAW FISH ITEMS SUCH AS TUNA AND SALMON ON BOTH POSTER MENU AND VIRTUAL MENU NOT DISCLOSED OR REMINDED FOR THE WRITTEN CONSUMER ADVISORY NOTED ON MENUS. ALL SUCH FOODS MUST BE DISCLOSED/REMINDED. REVIEWED AND GIVEN SAMPLE MEMO. PRIORITY FOUNDATION VIOLATION.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE BROKEN DOOR HANDLE OF THE TALL REACH-IN COOLER OR AS REPAIR FOR TORN COOLER AND FREEZER DOOR GASKETS. MUST REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS IN WALLS AND ALONG THE FLOORBOARD. MUST REMOVE/CUT DOWN TO BE SMOOTH AND CLEANABLE.
  5. Non-Inspection

    0 infractions

  6. Canvass

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
  7. Complaint

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLE LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CLUTTER AT THE REAR BY THE HEATING UNIT. INSTRUCTED TO CLEAN, ORGANIZE REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
  8. License

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NOTED ESTABLISHMENT INTENDS TO PREPARE AND SERVE UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED NO ONE COMPARTMENT SINK AT THE FRONT PREP SUSHI AREA. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK (PREP SINK)