Norma Dees Kitchen - Restaurant
1 Huron Street Devon AB T9G 1G4 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There was no free available chlorine detected in rinse cycle in dishwashing machine. Operator switched immediately to 3 compartment sink dishwashing method until the dishwasher is serviced and working properly. Please email me for follow up inspection after the dishwasher is fixed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dishwashing machine was not dispensing sanitizer properly (no free available chlorine detected in rinse cycle). Please repair the machine as required.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There was a gap between the bottom of the back door and the door frame - weather stripping required.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Arborite on the counter located next to the fryer was pealing off. Please repair or replace.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flaking paint on the ceiling above the dishwasher and on the south kitchen wall was observed. Please have this addressed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Floor in hard to reach areas, canopy above cooking appliances, top of dishwasher, walls were dirty - deep cleaning required for the entire kitchen.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flaking paint on the ceiling above the dishwasher and on the south kitchen wall was observed. Please have this addressed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions