NORMANDY PARK ALE HOUSE

19803 1ST AVE S STE #104, NORMANDY PARK, WA 98148 · Restaurant (Seating 51-150)

16 inspections

1. Routine Inspection/Field ReviewAug 14, 2025

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3500 - Employee cleanliness and hygiene
     • BLUE
2. Routine Inspection/Field ReviewMar 25, 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Consultation/Education - FieldNov 22, 2024

   0 infractions

4. Routine Inspection/Field ReviewJul 16, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field ReviewFeb 23, 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field ReviewOct 12, 2023

   5 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewMay 17, 2023

   5 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewMar 29, 2022

   6 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field ReviewSep 22, 2021

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field ReviewAug 29, 2019

    0 infractions

11. Consultation/Education - FieldJul 18, 2019

    0 infractions

12. Consultation/Education - FieldSep 26, 2018

    0 infractions

13. Routine Inspection/Field ReviewMay 16, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 13, 2018

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
15. Consultation/Education - FieldNov 13, 2017

    0 infractions

16. Routine Inspection/Field ReviewJun 27, 2017

    0 infractions