NORRIDGEWOCK III, THE

150 NORRIDGEWOCK LAKE ROAD, EAGLE BAY, NY 13331 · Restaurant (Restaurant)

22 inspections

1. InspectionSep 3, 2025

   0 infractions

2. InspectionSep 3, 2024

   0 infractions

3. InspectionAug 29, 2023

   0 infractions

4. InspectionSep 13, 2022

   0 infractions

5. InspectionOct 13, 2020

   0 infractions

6. InspectionOct 1, 2019

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
7. InspectionOct 17, 2018

   0 infractions

8. InspectionMay 8, 2017

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
9. InspectionJun 6, 2016

   0 infractions

10. InspectionSep 28, 2015

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
11. InspectionSep 23, 2013

    0 infractions

12. InspectionJun 25, 2012

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionJun 14, 2011

    1 infraction

    • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
      • Not Critical Violation
14. InspectionSep 20, 2010

    0 infractions

15. InspectionSep 17, 2009

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. InspectionSep 22, 2008

    2 infractions

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
17. InspectionAug 13, 2007

    0 infractions

18. Re-InspectionOct 10, 2006

    0 infractions

19. InspectionSep 21, 2006

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
20. InspectionOct 12, 2005

    0 infractions

21. InspectionAug 23, 2004

    0 infractions

22. InspectionAug 26, 2002

    0 infractions